PLEASE ASK US! UNAVAILABLE TO ORDER ONLINE – Phone the shop – 020 7229 2190 or by email – shop@sallyclarke.com.

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!

**NOTE – Chef Michele (and his small but mighty team) is working hard to keep up production of the very best chicken pies, just not ‘to order’. We are sorry for any inconvenience, but they are worth it!

Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.

NOTE: Sausage rolls pictured are a mini version of the usual sausage rolls.

We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere. Available in 8-portion or individual sizes.

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.

NOTE: As we move into a new era of all Sally Clarke’s classics, the fabulous chocolate and almond cake will not be available to order online (from mid January 2026) until further notice. Our busy pastry chef in the restaurant is producing a small number of the small (6 portion) chocolate and almond cakes per week, NOT TO ORDER. Please do phone the shop to see if one may be available for you on the day you need it – 020 7229 2190. OR, call in and see us any time, at 1 Campden Street, W8 7EP.

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.

Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.

3 sizes available – each size comes boxed and ribboned.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!

A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey. You may not find a better nougat … anywhere else in the world.