Your Cart

Your cart is empty


Your Account


The source of all things Restaurant and Shop related


Sign up to receive latest news and exclusive offers from the Sally Clarke Team

Join now

Subscribe to mailing list

* indicates required

Please select all the ways you would like to hear from Sally Clarke online:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices.

Sally Clarke Autumn~Halloween newsletter 2023

October 25, 2023

Sally recently visited Berkeley, in California, and found time to write a mid-autumn newsletter, too. It’s full of vibrant images fitting for Halloween, showcasing beautiful autumnal produce. You can catch the latest in Clarke’s news and, as always, you are invited to visit us in person at the restaurant or shops, or browse online for Halloween and Thanksgiving.

Amazing produce: At Clarke’s, we have always been keen on celebrating autumnal produce, and already October has kick-started this in fine style. Pumpkins and squash of all shapes and sizes, wild and cultivated mushrooms, the delicious bitter broccoli called cime di rapa, artichokes (both leafy and Jerusalem), bitter salad leaves, the green-skinned clementines called miyagawa, which have a sharp, perfumed flavour, plus this year’s bounty of apples, pears, and quince … click here to read and see the whole newsletter and stay tuned for our Thanksgiving mailshot, which will invite you to check our incredible live Thanksgiving product list (you can also click on that last line to see Sally’s hand-picked Thanksgiving product list).

Sally Clarke Autumn ~ The Observer Food Monthly ~ 15 October 2023

October 18, 2023

Press Releases

Not far into Nigel Slater’s introduction in the latest and much anticipated Observer Food Monthly, he says ‘… Our recipes are bathed in something of an autumnal glow too – a collection from Sally Clarke including a herb-freckled minestrone with borlotti beans and rosemary; a cracking venison sausage, and a splendid baked pumpkin recipe with […]

Read more »

Clarke’s classic spotlight on … chicken, mushroom, and leek pie

October 18, 2023


Sally Clarke’s classic chicken pie – A secret shared in time for Thanksgiving This perfectly prepared, shaped, and baked chicken, mushroom, and leek pie is ready for you to slice and serve. If you prefer to serve it hot, simply pre-heat your oven to 180 celsius, place on an ovenproof tray, and heat for 20 mins or until warmed through. […]

Read more »

Sally Clarke autumn newsletter (2023) is out

September 4, 2023


Autumn has officially ‘fallen’ and Sally has only good news and updates … including the big announcement our famous hand-rolled, hand-dipped dark chocolate truffles are back (better than ever … is that even possible?), and the equally as famous Clarke’s classic chocolate and almond cake is not far away. That’s not all, there is so […]

Read more »

Sally Clarke summer newsletter 2023

July 20, 2023


Read our summer newsletter with the latest in all things Sally Clarke … you’ll find a big and happy congratulations to Paul for 30 fabulous years of service, summer picnic suggestions, encouragement to shop with us online, and so much more …

Read more »

Pairs perfectly

Sally Clarke Shop

So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below

Contact Us

For all Restaurant enquiries please email: or call 020 7221 9225

For all Shop online enquiries please email:

For all Shop enquiries please email: or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email:

You may also quickly find answers to your questions on our FAQ page.