Bronze-legged Turkey – SOLD UNCOOKED
£110.00 – £125.00
It almost goes without saying that these incredible bronze-legged turkeys are reared using the traditional free-range method to achieve excellent flavour and texture. These turkeys are loved and allowed to grow slowly and naturally to reach full maturity.
~ Presented to you, ready to cook with Sally’s recipeÂ
Included with your purchase is a hard copy printout with Sally’s full preparation tips and cooking times to ensure a perfect turkey cooking experience this Thanksgiving!
The bronze-legged turkey is available in two (2) sizes – when choosing your bird, we recommend you allow at least 500g per person.
Available for:
The Sally Clarke shops
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes the Corner Shop, serving delicious coffees and pastries from early morning each day. Our 2nd shop opened in September 2020 (mid pandemic!) on the corner of Portobello Road and Westbourne Grove, now managed by our sister company, Notting Hill Bakery.
