Bronze-legged Turkey – SOLD UNCOOKED
£140.00
It almost goes without saying that our incredible bronze-legged turkeys are reared using traditional free-range methods to achieve excellent flavour and texture. The turkeys are loved and allowed to grow slowly and naturally to reach full maturity.
~ Medium size only – 4.8-5kg turkey. Enough deliciousness to feed 6-8 people (depending on appetite!).
~ Presented to you raw, ready to cook with Sally’s own recipe – a hard copy printout with full preparation tips and cooking times to ensure a perfect turkey this Thanksgiving!
The Sally Clarke shops
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes Clarke’s Corner Cafe on the corner, serving delicious coffees and pastries from early morning each day. Our 2nd shop opened in September 2020 (mid pandemic!) on the corner of Portobello Road and Westbourne Grove, now managed by our sister company, Notting Hill Bakery.
Pairs perfectly with
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Turkey gravy
£4.95 Add to basket -
Sally Clarke’s Pinot Noir
Price range: £19.25 through £104.00 Select options This product has multiple variants. The options may be chosen on the product page