Online Support

If you need any help you can contact Edward on: 07432381831

Or email online@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.

Careers

Join Our Team

We are always on the look out for good people to join our teams, and we are proud to say that many of our staff have been with us for 10, 20 or even 30 years!

To apply or to simply find out more, please send a covering letter, together with your C.V. to the relevant email address:

Dining Room or Kitchen:
Restaurant@sallyclarke.com

Shops:
Martin@sallyclarke.com

Production Kitchen:
Athene@sallyclarke.com

Bakery:
piotr@sallyclarke.com

Current Vacancies

Restaurant FOH and Chef de Partie

Posted October 7th, 2021

Clarke’s Restaurant
Location:  124 Kensington Church Street
Hours: Full Time Permanent
Contact: Paul Baldwin, Restaurant Manager

We are currently searching for full time staff to join the established team at the Restaurant.

Clarke’s offers a generous package, full benefits and the opportunity to work for a family business with family values. Salary will depend on experience and background. We look forward to meeting you!

To apply, please email: restaurant@sallyclarke.com

Barrista & Team Members

Posted October 7th, 2021

Sally Clarke’s Shops
Location:  Kensington Church Street and Westbourne Grove
Hours: Full Time, Permanent
Contact: Martin Barnett, Retail Manager

Sally Clarke’s Shops are currently searching for skilled Baristas and Team Members. This is a great opportunity to join a well established and growing business.
The successful applicants will be enthusiastic, self-motivated and have at least 2 years experience in a similar role. In return Clarke’s offers a generous package, full benefits and the opportunity to work for a family business with family values. Salary will depend on experience and background. We look forward to meeting you!

To apply, please email: martin@sallyclarke.com

Our Bakery

Posted October 8th, 2021

Location:  Sally Clarke Bakery, Barley Shotts Business Park, W10 5YG
Hours: Full Time, Permanent
Contact: Piotr

We are currently recruiting for the following roles:

Artisan Baker – Experienced and passionate baker with a good knowledge of sourdoughs.

Baker (Viennoiserie) – Experienced and passionate baker with a good knowledge of croissant/viennoiserie production.

To apply or for more information, please email: piotr@sallyclarke.com

 

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