Breads and Pastries

100% Rye – Seeded

£4.00

Focaccia

£4.50

Brioche ‘burger’ buns (2)

£2.50

Sally Clarke Voucher

£250.00

Sally Clarke voucher

£100.00

Sally Clarke Voucher

£50.00

Chicken Pie

£45.00

Tea bread – Blueberry

£12.00

Tea bread – Chocolate and banana

£12.00

Tea bread – Buttermilk, pecan, and cinnamon

£12.00

Chocolate Chip Brownies (GFI)

£8.50

Brownies

£8.00

Muesli Bag

£7.75

Granola

£9.50

Allpress Coffee

£9.00

Cheddar and herb biscuits

£9.00

Cheddar and herb biscuits

£9.00

Dark chocolate truffles

£14.50 – £48.00Price range: £14.50 through £48.00

Oat & Raisin Cookies

£7.75

Chocolate chip cookies

£7.75

Plain shortbread

£7.50

Red pepper and spinach, with a soft goat’s cheese

£34.50

Lemon and almond tart

£33.00

Pear and almond tart

£33.00

Chocolate and salted caramel tart

£33.00

Sally Clarke’s Book: Recipes from a restaurant, shop, and bakery

£20.00

Sally Clarke: 30 Ingredients

£20.00

Sausage rolls

£3.75

Sally Clarke white, red, and rosé

£55.00

Sally Clarke’s Sauvignon Blanc Touraine

£18.50 – £100.00Price range: £18.50 through £100.00

Langhe Nebbiolo 2017, Massolino

£20.50

Picpoul de Pinet 2019, Domaine Gaujal

£13.50

Sally Clarke’s own label extra virgin olive oil (750ml)

£35.00

Pugliese sourdough bloomer

£4.35

Sourdough granary bloomer

Hazelnut, Ginger and Port Christmas Cake (Small)

£14.95

Sally Clarke’s Traditional Christmas Pudding

£22.00 – £80.00Price range: £22.00 through £80.00

St Eval Candle

£13.95

Exmoor caviar – Cornish salted Baerii

£47.50 – £53.00Price range: £47.50 through £53.00

Foie Gras: Princesse D’Isenberg – 200g (Serves 3-4)

£60.00

Bronze-legged Turkey – SOLD UNCOOKED

£140.00

Sweet potato mash

£6.25

Spiced red cabbage

£6.50

Onion & Herb Stuffing – Ready to mix and cook

£10.50

Rolled Oats for Porridge

£3.00

The Campden

£235.00

Kitchen Essentials

£165.00

Sally Clarke’s Verona Rose

£18.50 – £108.00Price range: £18.50 through £108.00

Sally Clarke’s Pinot Noir

£19.25 – £104.00Price range: £19.25 through £104.00

Mushroom and spinach, with Gruyere

£34.50

Spinach & Ricotta Ravioli

£10.00

Almond Croissant (2)

£5.00

Plain Croissant (2)

£4.00

Pain au chocolat (2)

£4.40

Plain Scone (2)

£4.00

Fruit scone (2)

£4.00

Cheese Scone (2)

£4.50

Tortelloni with black truffle

£10.00

Tagliatelle

£5.00

Carrot, walnut, and pecan cake

£35.00

Orange polenta cake

£35.00

Gruyere, mushroom, and spinach – Individual

£4.50

Goats cheese, red pepper, and spinach – Individual

£4.50

Chocolate and salted caramel tart – Individual

£4.50

Bakewell Tart

£30.00

Cheese Straws (2)

£4.00

Almond and/or pistachio macaroons

£7.50

Cold smoked salmon

£7.25

Hot smoked salmon

£9.95

Pain au raisin (2)

£4.40

Hot cross buns

£6.00

Sally Clarke’s Champagne

£35.00 – £189.00Price range: £35.00 through £189.00

Sally Clarke: First Put on Your Apron

£20.00

Neal’s Yard Greek Yoghurt

£2.50 – £5.00Price range: £2.50 through £5.00

Dorstone

£12.50

Spenwood

£14.95

Ragstone

£10.75

Cacklebean Eggs

£3.50

Skyr Natural Yoghurt

£3.75

Cpress – Evergreen

£4.25

Cpress – Orange

£3.50

Cpress – Grapefruit

£3.50

Cpress – Rise Up

£4.25

Cpress – Just Apple

£3.00

Comte

£18.50

Mixed Baby Leaf Salad

£3.25

Pecan Tart

£4.50 – £33.00Price range: £4.50 through £33.00

Sweet tart: Pumpkin pie – Individual size only

£4.50

Sally’s gift card (4) – by Sheila Clarke (Sally’s mother)

£12.00

Festive Fudge, Butter Fudge, or Butter Toffee

£9.50

Panforte Margherita

£7.00

Stollen – 500g

£50.00

Panettone – Puglia

£54.00

Perroche (plain)

£9.75

Colston Bassett Stilton

£9.50

Paysanne twist

£3.50

Stilton loaf

£5.00

Viennese – Tin

£3.00

Pugliese – Mixed olive (48-hour)

£4.80

Pugliese – Tin, sliced (48-hour) 900g

£5.00

Wholemeal – Tin, sliced

£2.80

Wholemeal – Tin

£2.80

Danish – Blood Orange & Pistachio

£2.50

Danish – Pear and Almond

£2.75

Kouignette

£2.20

Pecan swirl

£2.50

Muffin – chocolate and banana

£2.90

Barry’s Tea – Bags

£4.80

Barry’s Tea – Loose

£4.80

Green Tea – Rare Tea Company

£9.50

Lemon Tea – Rare Tea Company

£8.50

Tea – Earl Grey Rare Tea Company

£11.00

Tea – Whole Chamomile Flower – 25g

£6.50

Florentine dipped in chocolate

£3.50

Orange polenta cake – Individual

£3.10

Dates – Toffee (500g)

£10.50

Borage Honey – London Honey

£7.50

Ling Heather Honey

£8.00

Shropshire Honey

£7.50

Almonds – Marcona Salted

£10.00

Spiced Cashew Nuts

£6.75

Lincolnshire Poacher

£9.00

Colston Bassett Stilton

£10.95

Wigmore

£14.90

Carrot, walnut, and pecan cake – Individual

£5.00

New York style – Cheesecake Ind

£5.00

Sable Breton

£5.00

Chocolate and salted caramel tart – Individual

£4.50

Salame al Tartufo – by weight

£52.00

Chocolate and salted caramel tart – Mini

£3.00

CanO Water – Sparkling

£1.25

CanO Water – Still

£1.25

Ginger Beer Fentimans

£2.50

Lemonade Rose Fentimans

£2.50

Lemonade Victorian Fentimans

£2.50

Chocolate and almond cake – NOT AVAILABLE ONLINE

£45.00

Chocolate buttercream cake – 8 portion

£33.00

Clarke’s Hessian Bag

£6.00

Spring rhubarb jam

£8.50

Seville orange marmalade

£9.00

Apple fig chutney

£6.50

Spiced Apricot Chutney

£8.50

Easter bunny – Milk chocolate

£14.00

Easter chicken – Milk chocolate

£14.00

Colomba Pasquale (LIMITED AVAILABILITY)

£45.00

Sally Clarke’s traditional Christmas mince pies

£12.00

Turkey Gravy – 500g

£6.50

Comte

£13.95

Brie de Meaux

£8.95

Perroche – Herbed

£9.95

Panforte Margherita

£11.00

Panforte – cioccolato (chocolate)

£12.00

Handmade Brutti e Buoni – Vanilla

£9.50

Cavalucci – Traditional Biscuits with Aniseed, Honey, Candied Orange & Walnut

£11.00

Roasted root vegetables

£9.50

Sally Clarke: In Season for 40 Years – ORDER NOW

£30.00

Full Sally Clarke library – Four book set £75 – PRE-ORDER

£75.00

T-Shirt – ‘many happy returns’ – LF to SC

£35.00

Honey & Sea Salt Caramels – B Chocolates in Suffolk

£18.00

Pecan and Caramel bars – B Chocolates in Suffolk

£13.00

Candle – Charlestown – from La Luna, Cornwall

£17.00

Candle – Christmas Halvana soy – from La Luna, Cornwall

£17.00

Candle – Green Fig – from La Luna, Cornwall

£17.00

Diffuser – Green Fig – from La Luna, Cornwall

£23.00

Salted hazelnut chocolate – from The Chocolate Society

£8.95

The Easter Egg Hunt (from Pump Street)

£45.00

Dark chicken and eggs box (from Pump Street)

£12.00

Milk chicken and eggs box (from Pump Street)

£12.00

Swiss Milk Chocolate Eggs – Togo (from Pump Street)

£11.50

Solomon Islands Dark Chocolate Eggs (from Pump Street)

£11.50

Madagascar dark milk chocolate eggs (from Pump Street)

£11.50

Sourdough and sea salt dark chocolate eggs (from Pump Street)

£11.50

Hot cross bun chicken and eggs box (from Pump Street)

£12.00

58% Madagascar milk chocolate egg – Large (from Pump Street)

£45.00

72% Solomon Islands dark chocolate egg – Large (from Pump Street)

£45.00

60% Cookie chip dark milk chocolate egg – Large (from Pump Street)

£45.00

75% Jamaica dark chocolate egg – Large (from Pump Street)

£45.00

Turkish Delight – 150g

£16.00

Honeyed Pecans – 300g

£13.00

Seasonal Honey Truffles – B Chocolates in Suffolk

Cheddar and Pecan biscuits

£9.00

Sally Clarke Voucher

From: £50.00

Sourdough Bread Sauce -500g

£5.50

Dark chocolate orange – Pump Street

£14.00

Caramelised Dark Milk Chocolate Hazelnuts – from Pump Street (100g)

£14.00

Christmas Main Course for 2

£80.00

Panforte – Fig & Walnut

£12.00

Riso Nero – Black rice with Beetroot and Pomegranate

£8.75