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Notting Hill Bakery

Bread

Raisin, rosemary, and sea salt paysanne bloomer

£4.80

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Pugliese sourdough bloomer

£4.75£6.50

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Focaccia

£4.20

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Stilton loaf

£4.00

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Sourdough granary bloomer

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Burger buns (3)

£5.00

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Viennese – Tin, sliced

£2.80

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100% Rye – Seeded

£3.50

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CROISSANTS, PASTRIES, AND SCONES

Plain Croissant (2)

£4.00

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Pain au chocolat (2)

£4.40

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Almond Croissant (2)

£5.00

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Pain au raisin (2)

£4.40

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Pecan swirl

£2.50

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Kouignette

£2.20

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Plain Scone (2)

£3.50

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Cheese Scone (2)

£3.50

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Fruit scone (2)

£3.50

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Tea breads

Tea bread – Blueberry

£12.00

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Tea bread – Chocolate and banana

£12.00

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Tea bread – Buttermilk, pecan, and cinnamon

£12.00

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Large Cakes

Chocolate and almond cake

£24.75

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Orange polenta cake

£33.00

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Carrot, walnut, and pecan cake

£33.00

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Lemon and almond tart

£30.00

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Chocolate buttercream cake

£33.00

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Pecan pie – 2 sizes available

£4.50£30.00

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New York Style Cheesecake

£33.00

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Chocolate

Chocolate and almond cake

£24.75

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Dark chocolate truffles

£14.50£48.00

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Brownies

£8.00

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Chocolate Chip Brownies (GFI)

£8.50

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Dark chocolate shard with assorted fruit and nuts

£9.00

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Sweet Biscuits

Chocolate chip cookies

£7.50

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Oat & Raisin Cookies

£7.00

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Gingernut cookies

£7.50

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Plain shortbread

£7.50

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Sweet Treats

Clarke’s classic honey-nut nougat

£10.00

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Flapjacks

£8.50

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Dates – Toffee (500g)

£10.50

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Savoury Biscuits

Oatmeal biscuits

£4.75

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Cheddar and herb biscuits

£7.75

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.