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Gruyere, mushroom, and spinach

£33.00

Serves: 8

We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.

Allergens

Available for:

Local Delivery / Collection

Thursday 17th October

Made at the Notting Hill Bakery

Sally Clarke’s sister company, Notting Hill Bakery (NHB), established in 2024, has taken over management of Sally’s original wholesale bakery (established in 1989). NHB will continue to meet the demand for top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie, which have always been served in the restaurant and shops. This demand remains the focus, today, and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.

NHB’s artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. NHB incorporates naturally fermented levain into most of its doughs, therefore limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. NHB does not use additives, preservatives, or improvers in production, delivering breads and pastries every day throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.

Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.