Sally Clarke’s traditional Christmas mince pies

Sally Clarke wholesale bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie, and patisserie, which have always been served in the restaurant and shops. Our sister company, Notting Hill Bakery (NHB) (established 2024) now manages the bakery and continues to produce a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.

NHB’s artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients, incorporating naturally fermented levain into most of the doughs, therefore limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. There is no use of additives, preservatives, or improvers in production. NHB continues to deliver breads and pastries every day throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.