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Red Wine Sauce

£4.50

Luscious and intense, we marry rich beef and chicken stock with deep red wine and a generous spoon of redcurrant jelly to create our red wine jus. Made with specially selected ingredients. Free from artificial colours and flavours. No added salt.

 

Cooking Instructions:

Hob (3-4 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 3-4 minutes, stirring occasionally. Serve immediately.

Microwave (3 mins): Transfer contents to a microwavable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Serve immediately.

CAUTION! Take care when removing from microwave.

Recommendations:

A perfect accompaniment for all roast meats and casseroles.

This product has a guaranteed minimum 27 days shelf life and is freezer safe for 1 year.

Keep refrigerated below 5¬įC. Suitable for freezing. If freezing, freeze on the day of purchase and use within one year. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within 3 days.

Available for:

Local Delivery / Collection

Available for Pre-order

The Sally Clarke Shops

Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.

Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!

Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes the Corner Shop, serving delicious coffees and pastries from early morning each day. Our 2nd shop opened in September 2020 (mid pandemic!) on the corner of Portobello Road and Westbourne Grove.

Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.