Honey & Sea Salt Caramels – from B Chocolates in Suffolk
£13.50
This incredible box full of delicious, chewy honey and sea salt chocolate caramels is made with fresh cream, locally sourced honey, and sea salt and covered in a single-origin 70% dark chocolate couverture. They make a great gift at any time, but particularly at Christmas when indulgence like this is definitely allowed. The caramel recipe used for B Chocolates Honey & Sea Salt Caramels has won awards and has become a firm favourite in our shop and with our customers.
Allergens
Dairy (cream, milk), made in an environment that handles and uses nuts.
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and very soon soups, pasta sauces, salads, and braises were added. A little cafe was created at the back and the takeaway coffee with a pastry was born!
Scroll forward to today, the ‘original’ shop is now situated directly across the road from the restaurant on Campden Street, including the corner store space on the corner of Campden and Kensington Church streets … serving delicious coffees and pastries from early morning each day. You will also be familiar with our second shop, which opened in September 2020 (mid-pandemic!), now run by our sister company, Notting Hill Bakery Cafe (since September 2024) on the corner of Portobello Road and Westbourne Grove.
