A collection of your favourites over the past 40 years
Chicken, mushroom, and leek pie
£37.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Quiche Lorraine (with Pancetta and Gruyere)
£38.50
Gruyere, roasted onion, suspended in a rich double-cream egg custard, with a sprinkling of thyme and pancetta. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
Gruyere, with mushroom and spinach
£34.50
We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere. Available in 8-portion or individual sizes.
Goat’s cheese, with red pepper and spinach
£34.50
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Chocolate and almond cake
£26.50 – £45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
Lemon and almond tart
£33.00
A tried and tested lemon tart recipe for 40 years! Made with ground almonds and lots of lemon juice and zest.
Clarke’s classic honey-nut nougat
£11.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey. You may not find a better nougat … anywhere else in the world.
Dark chocolate truffles
£14.50 – £48.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.
3 sizes available – each size comes bagged with ribbon.
Small – bag of 10 truffles; Medium – bag of 20 truffles; and Large – bag of 40 truffles. All appetites considered and our truffles are unsurpassed!
Chocolate chip cookies
£7.75
There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. A Sally Clarke classic.
Gingernut cookies
£7.75
Our recipe dates back over 40 years – crisp, chewy, spicy, and delicious with a distinct ‘crackled’ surface.
Cheese Straws (2)
£4.00
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.
Raisin, rosemary, and sea salt paysanne bloomer
£5.00
The Sally Clarke classic! Paysanne dough, mixed and baked with raisins and fresh rosemary.
Cheddar and herb biscuits
£8.00
The perfect accompaniment with drinks, olives, radishes – at cocktail hour. Cheddar and herbs. Some customers report an easy invite is given if the host knows there will be a guest gift of our cheese biscuits! Simply the best …
Oatmeal biscuits
£4.75
Served in the restaurant for over 40 years – perfect with cheeses of any kind, or on their own. Pack of 12.