A collection of your favourites over the past 40 years
Chicken, mushroom, and leek pie
£36.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Quiche Lorraine (Pancetta)
£38.00
Gruyere, roasted onion, suspended in a rich double-cream egg custard, with a sprinkling of thyme and pancetta. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
PLEASE NOTE: The classic Quiche Lorraine is available from 18 October 2024 only … in the shop or to order online.
Mushroom, spinach, and gruyere
£33.00
We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.
Goat’s cheese, red pepper, and spinach
£33.00
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Chocolate and almond cake
£24.75 – £45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
Dark chocolate truffles
£14.50 – £48.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the best. A true Sally Clarke classic.
3 sizes available – each size comes boxed with ribbon.
Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!
Clarke’s classic honey-nut nougat
£10.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.
Chocolate chip cookies
£7.50
There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. A Sally Clarke classic.
Gingernut cookies
£7.50
Our recipe dates back over 30 years – crisp, chewy, spicy, and delicious with a distinct ‘crackled’ surface.
Cheese Straws – Medium (3)
£4.50
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.
Raisin, rosemary, and sea salt paysanne bloomer
£4.80
The Sally Clarke classic! Paysanne dough, mixed and baked with raisins and fresh rosemary.
Oatmeal biscuits
£4.75
Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.