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Sally Clarke’s Classics

A collection of your favourites over the past 40 years

Chicken, mushroom, and leek pie

£37.00

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.

A true bestseller and Sally Clarke classic!

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Quiche Lorraine (with Pancetta and Gruyere)

£38.50

Gruyere, roasted onion, suspended in a rich double-cream egg custard, with a sprinkling of thyme and pancetta. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.

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Gruyere, with mushroom and spinach

£34.50

We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere. Available in 8-portion or individual sizes.

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Goat’s cheese, with red pepper and spinach

£34.50

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

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Chocolate and almond cake

£26.50£45.00

The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.

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Lemon and almond tart

£33.00

A tried and tested lemon tart recipe for 40 years! Made with ground almonds and lots of lemon juice and zest.

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Clarke’s classic honey-nut nougat

£11.00

A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.

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Dark chocolate truffles

£14.50£48.00

Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the best. A true Sally Clarke classic.

3 sizes available – each size comes boxed with ribbon.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!

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Chocolate chip cookies

£7.50

There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. A Sally Clarke classic.

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Gingernut cookies

£7.50

Our recipe dates back over 30 years – crisp, chewy, spicy, and delicious with a distinct ‘crackled’ surface.

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Cheese Straws – Medium (3)

£4.50

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.

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Raisin, rosemary, and sea salt paysanne bloomer

£5.00

The Sally Clarke classic! Paysanne dough, mixed and baked with raisins and fresh rosemary.

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Cheddar and herb biscuits

£8.00

The perfect accompaniment with drinks, olives, radishes – at cocktail hour. Cheddar and herbs. Some customers report an easy invite is given if the host knows there will be a guest gift of our cheese biscuits! Simply the best …

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Oatmeal biscuits

£4.75

Served in the restaurant for over 40 years – perfect with cheeses of any kind, or on their own. Pack of 12.

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Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.