Sally Clarke’s Classics

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.

A true bestseller and Sally Clarke classic!

We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.

A welcome salute to summer with fresh, seasonal tomatoes, basil, and parmesan suspended in a rich double-cream egg custard, all contained in a handmade  savoury pastry case. Available in 8-portion or individual sizes.

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

The Sally Clarke classic! Paysanne dough, mixed and baked with raisins and fresh rosemary.

There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. A Sally Clarke classic.

Our recipe dates back over 30 years – crisp, chewy, spicy, and delicious with a distinct ‘crackled’ surface.

A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.

Hand rolled, hand dipped – since 1984 and still the best. A true Sally Clarke classic.

3 sizes available – each size comes boxed with ribbon.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and these are unsurpassed!