Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Allergens: Gluten, eggs, milk
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
Sally Clarke wholesale bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie, and patisserie, which have always been served in the restaurant and shops. This remains our focus today and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.
Our artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. We incorporate naturally fermented levain into most of our doughs, therefore limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. We do not use additives, preservatives, or improvers in our production. We deliver our breads and pastries every day, using our own smart liveried vans, throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.
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For all Restaurant enquiries please email: firstname.lastname@example.org or call¬†020 7221 9225
For all Online enquiries please email: email@example.com
For all Shop enquiries please email: firstname.lastname@example.org or call:
020 7229 2190 (Campden)
020 4511 6161¬†(Westbourne Grove)
For Wholesale Bakery enquiries please email: email@example.com
You may also quickly find answers to your questions on our FAQ page.