Serves: 5 - 6
Herb-roasted chicken, leek and mushroom
in savoury pastry sprinkled with sea salt.
A true best seller and Sally Clarke Classic!
Allergens: Gluten, Celery, Milk, Egg
This product is made in an environment that
handles, fish, crustaceans, nuts, celery, sesame, milk and egg.
A little over 10 years ago, following the growing success of the Shop and the ever increasing range of dishes which were being produced by the Restaurant, it became clear that the kitchen space was becoming an issue!
So a new kitchen was created within the Bakery premises and the Production Kitchen was born.
Now supplying both shops 7 days a week, our chefs create a wide range of take home dishes for our retail customers, such as meals to reheat and serve at home for Lunch or Dinner, soups, pasta sauces, pies and pasties, jams and marmalades, all using fresh ingredients, prepared and cooked in the traditional way. Sally continues to work with the team as they evolve the range together throughout the seasons.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: email@example.com or call¬†020 7221 9225
For all Online enquiries please email: firstname.lastname@example.org
For all Shop enquiries please email: email@example.com or call:
020 7229 2190 (Campden)
020 4511 6161¬†(Westbourne Grove)
For Wholesale Bakery enquiries please email: firstname.lastname@example.org
You may also quickly find answers to your questions on our FAQ page.