Chicken, mushroom, and leek pie
£36.00
Serves: 5–6
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Allergens
Allergens: Gluten, celery, milk, egg
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
Available for:
Made in our Notting Hill Bakery Kitchen
A little over 20 years ago, following the growing success of the shop and the ever-increasing range of dishes that were being produced by the restaurant, it became clear that kitchen space was becoming an issue! Sally Clarke’s sister company, Notting Hill Bakery has taken on the task (with its vast kitchen space) to produce the delicious items it is no longer possible to create in the restaurant kitchen.
Sally continues to work with the Notting Hill Bakery team as they evolve the range throughout the seasons.
