£36.00
Serves: 5–6
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Allergens
Allergens: Gluten, celery, milk, egg
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
Available for:
A little over 20 years ago, following the growing success of the shop and the ever-increasing range of dishes that were being produced by the restaurant, it became clear that kitchen space was becoming an issue! Sally Clarke’s sister company, Notting Hill Bakery has taken on the task (with its vast kitchen space) to produce the delicious items it is no longer possible to create in the restaurant kitchen.
Sally continues to work with the Notting Hill Bakery team as they evolve the range throughout the seasons.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.