Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Allergens: Gluten, celery, milk, egg
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
A little over 10 years ago, following the growing success of the shop and the ever-increasing range of dishes that were being produced by the restaurant, it became clear that the kitchen space was becoming an issue! As a result, a new kitchen was created within the bakery premises and the production kitchen was born.
Now supplying both shops, 7-days a week, our chefs create a wide range of take-home dishes for our retail customers, such as meals to reheat and serve at home for lunch or dinner, soups, pasta sauces, pies and pasties, jams and marmalades, all using fresh ingredients, prepared and cooked in the traditional way. Sally continues to work with the team as they evolve the range throughout the seasons.
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For all Restaurant enquiries please email: email@example.com or callÂ 020 7221 9225
For all Online enquiries please email: firstname.lastname@example.org
For all Shop enquiries please email: email@example.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: firstname.lastname@example.org
You may also quickly find answers to your questions on our FAQ page.