Monday â€“ Friday 8amâ€“8pm
Friday 19th April ~ 9am – 4pmÂ
Saturday 20th April ~ 8am – 5pmÂ
Easter Sunday and Bank Holiday Monday closedÂ Â Â Â
Sally Clarke Shop opened in 1989 to serve our restaurant customers who were constantly asking if they could order our breads, chocolate truffles, savoury tarts and cakes. Today the range of Clarkeâ€™s products sold and available to order through the shop has expanded to include pastries, patĂ©s, pies, salads and takeaway meals, all handmade with quality ingredients, by our bakers and cooks based a stoneâ€™s throw away in North Kensington.
Below are just a handful of our most popular products, most of which change with the season. We also sell cheeses from Nealâ€™s Yard Dairy and Mons, cured meats and aged Parmesan from the Ham and Cheese Company, a carefully selected range of Champagne and wines, and Monmouth coffees and Rare Tea Company teas to go.
Whether to browse, shop or taste we look forward to welcoming you!
Delicious takeaway coffees and teas are available from 8am every day (from 10am on Sundays). Perfect with a croissant, madeleine or financier!
We make fresh soups every day and change the flavours, colours and textures throughout each week. Our soups are vegetable-based and include olive oil, herbs and gentle seasonings.
Roasted Chicken Pie
One of our best sellers! Savoury pastry filled with chunks of roasted chicken, chestnut mushrooms, leeks and a creamy parsley sauce. To be served cold or reheated.
In or out of bed! Croissant with Clarke's Seville orange marmalade or Jam, poached and fresh seasonal fruits, yoghurt and a glass of freshly squeezed juice.
Dark chocolate cheesecake
Sally's favourite cheesecake recipe made with cream cheese and bitter chocolate, served in chocolate pastry case. Ideal for lunch or dinner.
A best-seller not only in the Shop but also in the Restaurant. Simply reheat for a few minutes in a medium to hot oven and serve with the warmed cream sauce and the tomato and salad garnish. Some people even pretend that they made them themselves!
Corn-fed chicken with apple, celery, cider and tarragon sauce â€“ one of a range of braised chicken dishes, perfect for reheating and serving within a few minutes with our potato or vegetable side dishes.
All ready for you to fry or bake and serve with a dollop of lemon mayonnaise or tomato-parsley sauce. They are delicately seasoned with freshly chopped dill and chives (we also use far less potato than others) â€“ so you can really taste the fish!
Choose from pecan and cinnamon, banana and chocolate, lemon drizzle or blueberry and vanilla. Serve with morning coffee, afternoon tea or with a scoop of vanilla ice cream for pudding.
Our delicious grain salads change throughout the seasons, and range from barley to riso nero, fregola and organic spelt. Jumbled together with marinated and roasted vegetables, herbs, citrus zest and olive oils, they are perfect by themselves or beside roasted fish, fowl or meats.
Sally found this recipe many years ago in Provence and has been making it ever since for the restaurant customers. Now available in this beautiful 350ml bottle, it can be enjoyed at home â€“ ideally over ice with a twist of orange.
Dark chocolate & almond cake
We have made this cake for over 30 years! Ground almonds, eggs and great quality chocolate go into this Clarke's classic â€“ all covered in a velvety-smooth chocolate ganache.
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