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Sally Clarke’s Classics

Always the best – Clarke’s classics for over 40 years

From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for over 40 years. They just keep getting better.

Chicken Pie

£45.00

ORDER OUR FABULOUS CHICKEN PIE ONLINE.

Simply the best! Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!

NOTE – Making your chicken pie is a 48hr process; please be aware of this when placing orders. Chef Michele and his incredible team will make sure you have the very best!

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Sausage rolls

£3.75

Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.

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Mushroom and spinach, with Gruyere

£34.50

We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere (cheese). Available in 8-portion or individual sizes.

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Red pepper and spinach, with a soft goat’s cheese

£34.50

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

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Chocolate and almond cake – NOT AVAILABLE ONLINE

£45.00

The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.

NOTE: As we move into a new era of all Sally Clarke’s classics, the fabulous chocolate and almond cake will not be available to order online until further notice. Our busy pastry chefs are producing a small number of the small (6 portion) chocolate and almond cakes per week, NOT TO ORDER. Please do phone the shop to see if one may be available for you on the day you need it – 020 7229 2190. OR, call in and see us any time, at 1 Campden Street, W8 7EP.

Temporarily Unavailable

Cheese Straws (2)

£4.00

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.

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Dark chocolate truffles

Price range: £14.50 through £48.00

Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.

3 sizes available – each size comes boxed and ribboned.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!

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Lemon and almond tart

£33.00

Sally’s tried and tested lemon tart recipe for over 40 years! Now made by Notting Hill Bakery, with ground almonds and lots of lemon juice and zest.

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Easter

March/April 2026

Hot Cross Buns

We don’t want to go on (too much), but the challenge is on to find a better hot cross bun than this one! Perfectly, lightly spiced, with raisins, and a delicate glaze. Serve warmed, toasted, cold, with butter, jam, honey, Sally’s Seville orange marmalade … any way you like. Guaranteed to please.

Hot cross buns

£7.00

The bakery makes thousands of hot cross buns for Easter, every year. This year’s are slightly spicy, slightly sweet – with perfect glaze – simply the best when toasted for breakfast or with one of our delicious jams for tea.

Pack of 4

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Simnel Cake

For many years, Sally has produced this incredibly special fruitcake, especially for Easter. Layered with Marzipan, including 11 marzipan balls on the top representing the faithful apostles. No Judas, here … very limited quantities. Available to pre-order, now.

Simnel Cake – LIMITED AVAILABILITY

£55.00

Sally Clarke’s classic Simnel Cake recipe has been made for the shop for nearly 40 years. A layer of homemade marzipan in the centre, plus 11 balls of marzipan on the top representing the 11 good disciples.

Limited quantity available.

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Chocolate, chocolate, chocolate – eggs, bunnies, and chicks … have we mentioned chocolate?

Hot cross bun chicken and eggs box (from Pump Street)

£12.00

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Dark chicken and eggs box (from Pump Street)

£12.00

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Milk chicken and eggs box (from Pump Street)

£12.00

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The Easter Egg Hunt (from Pump Street)

£45.00

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Swiss Milk Chocolate Eggs – Togo (from Pump Street)

£11.50

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Madagascar dark milk chocolate eggs (from Pump Street)

£11.50

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Solomon Islands Dark Chocolate Eggs (from Pump Street)

£11.50

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Sourdough and sea salt dark chocolate eggs (from Pump Street)

£11.50

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58% Madagascar milk chocolate egg – Large (from Pump Street)

£45.00

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60% Cookie chip dark milk chocolate egg – Large (from Pump Street)

£45.00

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72% Solomon Islands dark chocolate egg – Large (from Pump Street)

£45.00

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75% Jamaica dark chocolate egg – Large (from Pump Street)

£45.00

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Honey & Sea Salt Caramels – B Chocolates in Suffolk

£18.00

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Pecan and Caramel bars – B Chocolates in Suffolk

£13.00

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Colomba Classica – Traditional Easter cake

Truly delicious Colomba Classica, from Chef Michele’s hometown in Puglia. Light, citrusy, studded with crusted sugar, candied peel, and almonds, and made with delicious olive oil. You don’t find this one anywhere else in the UK.

Colomba Classica – LIMITED AVAILABILITY

£65.00

From Chef Michele’s home town in Puglia, Sally thinks this is the best Colomba Classica ever! Studded with crusted sugar, candied peel, and almonds and made with delicious olive oil.

Limited quantity available.

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Books and Gifts

Sally’s Books

Sally Clarke: In Season for 40 Years – ORDER NOW

£30.00

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Sally Clarke: First Put on Your Apron

£20.00

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Sally Clarke: 30 Ingredients

£20.00

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Sally Clarke’s Book: Recipes from a restaurant, shop, and bakery

£20.00

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Merchandise

T-Shirt – ‘many happy returns’ – LF to SC

£35.00

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Clarke’s Hessian Bag

£6.00

Temporarily Unavailable

Gift Vouchers

Sally Clarke Voucher

£50.00

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Sally Clarke voucher

£100.00

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Sally Clarke Voucher

£250.00

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Sally Clarke Voucher

From: £50.00

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Wicker basket Hampers

Kitchen Essentials

£165.00

Temporarily Unavailable

The Campden

£235.00

Temporarily Unavailable

Beverages

Sally Clarke’s own label wine and champagne

Available by individual bottle or as a case (6 bottles)

Sally Clarke’s Champagne

Price range: £35.00 through £189.00

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Sally Clarke’s Sauvignon Blanc Touraine

Price range: £18.50 through £100.00

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Sally Clarke’s Pinot Noir

Price range: £19.25 through £104.00

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Sally Clarke’s Verona Rose

Price range: £18.50 through £108.00

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White Wine

Sally Clarke’s Sauvignon Blanc Touraine

Price range: £18.50 through £100.00

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Picpoul de Pinet 2019, Domaine Gaujal

£13.50

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Rose Wine

Sally Clarke’s Verona Rose

Price range: £18.50 through £108.00

Clarke’s first ever own label wine – and very proud we are! Fresh, crisp, and zesty. A vibrant wine with finely textured finish. Perfect with food or without – think hot summer day – very chilled

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Red Wine

Sally Clarke’s Pinot Noir

Price range: £19.25 through £104.00

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Langhe Nebbiolo 2017, Massolino

£20.50

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Champagne & Sparkling

Sally Clarke’s Champagne

Price range: £35.00 through £189.00

Sally has been proudly pouring this delicious Champagne at the restaurant for over 38 years – perfect chilled any time of the year as an aperitif or with smoked fish, salads, or fruity desserts.

Planted with 25% pinot noir for body and structure, 40% Pinot Meunier for suppleness, and balance 35% chardonnay for freshness and acidity; the blend and vinification results in a medium bodied wine with very pure appealing freshness and delicacy 12.5% alcohol level

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Spirits & Liqueurs

Tonic & Mixers

Lemonade Rose Fentimans

£2.50

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Lemonade Victorian Fentimans

£2.50

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Coffee

Allpress Coffee

£9.00

Served in the restaurant and the shop – a great cup of coffee.

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Tea

Green Tea – Rare Tea Company

£9.50

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Lemon Tea – Rare Tea Company

£8.50

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Tea – Earl Grey Rare Tea Company

£11.00

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Tea – Whole Chamomile Flower – 25g

£6.50

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Barry’s Tea – Bags

£4.80

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Barry’s Tea – Loose

£4.80

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Hot Chocolate

For your pantry

Marmalades & Jams

Seville orange marmalade

£9.00

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Spring rhubarb jam

£8.50

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Chutneys & Relishes

Spiced Apricot Chutney

£8.50

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Honey

Borage Honey – London Honey

£7.50

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Ling Heather Honey

£8.00

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Shropshire Honey

£7.50

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Cereals

Granola

£9.50

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Muesli Bag

£7.75

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Rolled Oats for Porridge

£3.00

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Chocolate

Chocolate and almond cake – NOT AVAILABLE ONLINE

£45.00

Temporarily Unavailable

Dark chocolate truffles

Price range: £14.50 through £48.00

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Brownies

£8.00

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Chocolate Chip Brownies (GFI)

£8.50

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Biscuits

Chocolate chip cookies

£7.75

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Oat & Raisin Cookies

£7.75

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Plain shortbread

£7.50

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Sweet Treats

Almond and/or pistachio macaroons

£7.50

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Dates – Toffee (500g)

£10.50

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Snacks

Cheese Straws (2)

£4.00

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Cheddar and herb biscuits

£9.00

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Nuts

Almonds – Marcona Salted

£10.00

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Spiced Cashew Nuts

£6.75

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Oils & Vinegars

Sally Clarke’s own label extra virgin olive oil (750ml)

£35.00

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call

020 7221 9225

For all Shop enquiries please email shop@sallyclarke.com, or call

020 7229 2190

You may also quickly find answers to your questions on our FAQ page.