Always the best – Clarke’s classics for over 40 years
From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for over 40 years. They just keep getting better.
Chicken Pie
£45.00
ORDER OUR FABULOUS CHICKEN PIE ONLINE.
Simply the best! Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!
NOTE – Making your chicken pie is a 48hr process; please be aware of this when placing orders. Chef Michele and his incredible team will make sure you have the very best!
Sausage rolls
£4.50
Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.
Quiche Lorraine – with Pancetta and Gruyere
£38.00
Gruyere, slow-roasted onions, suspended in a rich double-cream egg custard, topped with crisped pancetta and a sprinkling of freshly picked chives. Beautifully prepared ingredients, baked in a handmade full-butter pastry case – a true classic. Now a slightly deeper tart, in 6-portion size only.
Mushroom and spinach, with Gruyere
£38.50
We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere (cheese). Available in 8-portion or individual sizes.
Red pepper and spinach, with a soft goat’s cheese
£38.50
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Souffle Suissesse
£17.00
We cannot make enough! Light but rich, a real treat – and SO easy to cook and serve at home.
A firm favourite in the restaurant and as we say for all good things, a true Sally Clarke Classic!
Pack of 2, with cream sauce, and small mixed leaf salad.
Riso Nero – Black rice with Beetroot and Pomegranate
£9.00
Perfect by itself or as an accompaniment to chicken, fish, or cold meats. Another Sally Clarke classic that has been a best seller since it first hit the shelves. Beetroot and pomegranate, good for head, heart, and stomach.
Red rice salad with fennel, almonds, and currants
£9.00
Roasted Florence fennel with almonds, currants, and a lemon and dill dressing – lovely with fish, cheeses, chicken – or a stand alone salad. Nutty, crunchy, more-ish.
Chocolate and almond cake – NOT AVAILABLE ONLINE
£45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
NOTE: As we move into a new era of all Sally Clarke’s classics, the fabulous chocolate and almond cake will not be available to order online until further notice. Our busy pastry chefs are producing a small number of the small (6 portion) chocolate and almond cakes per week, NOT TO ORDER. Please do phone the shop to see if one may be available for you on the day you need it – 020 7229 2190. OR, call in and see us any time, at 1 Campden Street, W8 7EP.
Cheese Straws (2)
£4.00
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.
Dark chocolate truffles
Price range: £16.50 through £66.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.
3 sizes available – each size comes boxed and ribboned.
Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!
Lemon and almond tart
£38.50
Sally’s tried and tested lemon tart recipe for over 40 years! Now made by Notting Hill Bakery, with ground almonds and lots of lemon juice and zest.
