Carrot, walnut, and pecan cake
£35.00
Serves: 8
Our tried and tested carrot, walnut, and pecan cake recipe has been made in Sally Clarke kitchens for many years. Now made by Notting Hill Bakery. The 8-portion cake is topped with delicious cream cheese icing.
Allergens
Allergens: Gluten, milk, egg, nuts
This product is made in an environment that handles gluten, eggs, milk, soya, tree nuts, and sesame.
Available for:
