£38.00
Serves: 8
Gruyere, roasted onion, suspended in a rich double-cream egg custard, with a sprinkling of thyme and pancetta. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
PLEASE NOTE: The classic Quiche Lorraine is available from 18 October 2024 only … in the shop or to order online.
Allergens
Allergens: Gluten, eggs, milk
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
Available for:
Sally Clarke’s sister company, Notting Hill Bakery (NHB), established in 2024, has taken over management of Sally’s original wholesale bakery (established in 1989). NHB will continue to meet the demand for top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie, which have always been served in the restaurant and shops. This demand remains the focus, today, and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.
NHB’s artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. NHB incorporates naturally fermented levain into most of its doughs, therefore limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. NHB does not use additives, preservatives, or improvers in production, delivering breads and pastries every day throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.