Sally found this fabulous recipe in the south of France many years ago and has been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.
We have lockdown to thank for the amazing selection of our restaurant’s favourite wines â€“ all available to you in our shops and online, plus our own label red, white, and rosÃ©, with ChampagneÂ arriving shortly to join the line up!
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