£40.00
Sally found this fabulous recipe in the south of France many years ago and has made it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.
Available for:
We have lockdown to thank for the amazing selection of our restaurant’s favourite wines – all available to you in our shop and online, plus our own label red, white, rosé, and our extremely popular (and very good value) Champagne to complete the line up! Additionally, you cannot go past our own Vin d’Orange, hand made, bottled, and waxed … the perfect apperitif and digestif!


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For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.com, or call
020 7229 2190
You may also quickly find answers to your questions on our FAQ page.