The best – Clarke’s classics are forever
From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for nearly 40 years. They just keep getting better.
Chicken, mushroom, and leek pie
£36.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Sausage rolls
£7.50
Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.
Chicken, mushroom, and leek pasty
£7.00
Created especially for those who want the chicken pie experience – all the same ingredients (chicken, leek, and mushroom) in a one-portion-size pasty.
Beef and vegetable pasty
£6.00
Individual portion savoury pasty pocket containing beef, vegetables, and herbs.
Cheddar, leek, and potato – Vegetarian pasty
£5.00
Individual portion – savoury pastry pocket containing Cheddar, potato, and leek.
Mushroom, spinach, and gruyere
£33.00
We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.
Goat’s cheese, red pepper, and spinach
£33.00
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Quiche Lorraine (Pancetta)
£38.00
Gruyere, roasted onion, suspended in a rich double-cream egg custard, with a sprinkling of thyme and pancetta. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
PLEASE NOTE: The classic Quiche Lorraine is available from 18 October 2024 only … in the shop or to order online.
Quiche Lorraine – Individual
£5.75
1 portion size – a perfect lunch on the run. Have you tried Sally Clarke’s take on a classic Quiche Lorraine? Now is your opportunity to do just that!
PLEASE NOTE: Available from 18 October 2024, only (order online or pick up in the shop).
Chocolate and almond cake
£24.75 – £45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
Cheese Straws – Medium (3)
£4.50
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.
Dark chocolate truffles
£14.50 – £48.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the best. A true Sally Clarke classic.
3 sizes available – each size comes boxed with ribbon.
Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!
Oatmeal biscuits
£4.75
Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.
Lemon and almond tart
£30.00
A tried and tested lemon tart recipe for 38 years! Made with ground almonds and lots of lemon juice and zest.
Clarke’s classic honey-nut nougat
£10.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.
