Thanksgiving 2025
This year, our fabulous roasted bronze-legged turkeys will be winging their way to your doors, alongside cranberry sauce, baked root vegetables, pecan tarts, clementines and so much more!
We have proudly served a Thanksgiving meal at the restaurant EVERY November since 1985, and this year is no different! The restaurant is ready to take your reservations to give thanks for Thanksgiving. If you prefer to enjoy the fesitivities at home, our amazing chefs are set to create a Thanksgiving Dinner for you.
Thanksgiving Main Course for 2
£80.00
THANKSGIVING MAIN COURSE FOR 2 – SALLY CLARKE 2025
– PRE-ORDER to collect, from 25th-30th November
Roasted breast of bronze-legged turkey with chestnuts, turkey gravy, and cranberry sauce.
Accompanied by roasted root vegetables – roasted parsnips, butternut squash, and Jerusalem artichokes.
[NOTE: Sally and her chefs say this year’s serving is generous, so you will likely have leftovers to enjoy for soup, turkey stock, or delicious sandwiches for the following day.]
Bronze-legged Turkey – SOLD UNCOOKED
£140.00
It almost goes without saying that our incredible bronze-legged turkeys are reared using traditional free-range methods to achieve excellent flavour and texture. The turkeys are loved and allowed to grow slowly and naturally to reach full maturity.
~ Medium size only – 4.8-5kg turkey. Enough deliciousness to feed 6-8 people (depending on appetite!).
~ Presented to you raw, ready to cook with Sally’s own recipe – a hard copy printout with full preparation tips and cooking times to ensure a perfect turkey this Thanksgiving!
Classic chicken pie – PLEASE ASK US
£45.00
UNAVAILABLE TO ORDER ONLINE – PLEASE PHONE US, 020 7229 2190 or email shop@sallyclarke.com
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!
**NOTE – Our classic chicken pie is unable to be ordered online. Chef Michele (and his small but mighty team) is working hard to keep production of the very best chicken pies, but not currently ‘to order’. Please phone the shop on 020 7229 2190 to see if there is one (or two) available!
Roasted root vegetables
£9.50
Simply warm and serve – perfect with roasted turkey, chicken, or just by itself.
NOTE: Image of root vegetables is not necessarily what will be in your pack. Restaurant chefs will be roasting veg at its best on the day.
Cranberry sauce
£6.95
Sally Clarke’s perfect cranberry sauce. Serve it with your Thanksgiving turkey, save it for your Christmas turkey, chicken, and goose … and use it in your leftover sandwiches. As I think we said – perfect!
PLEASE NOTE: Our cranberry sauce is being made fresh in the restaurant kitchen so will be sold in plastic tubs rather than the jar in the photo (attached).
Chestnuts – Vacuum packed
£10.50
Harvested at the peak of the season for an earthy sweet flavour. Perfect for roasting.
Thanksgiving Sweets 2025
The delicious main meal should be followed by something incredible …
Thanksgiving 2025 – Wine and the best sides/accompaniments
To complete it all … Champagne, wine, and delicious things to snack on. Nuts, cheese biscuits, truffles, chocolate. It is all here …
