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Sally Clarke’s Classics

The best – Clarke’s classics are forever

From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for nearly 40 years.

Chicken, mushroom, and leek pie

£36.00

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.

A true bestseller and Sally Clarke classic!

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Gruyere, mushroom, and spinach

£33.00

We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.

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Goat’s cheese, red pepper, and spinach

£33.00

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

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Cheese Straws – Medium (3)

£4.50

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.

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Dark chocolate truffles

£14.50£48.00

Hand rolled, hand dipped – since 1984 and still the best. A true Sally Clarke classic.

3 sizes available – each size comes boxed with ribbon.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and these are unsurpassed!

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Oatmeal biscuits

£4.75

Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.

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Lemon and almond tart

£30.00

A tried and tested lemon tart recipe for 38 years! Made with ground almonds and lots of lemon juice and zest.

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Clarke’s classic honey-nut nougat

£10.00

A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.

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Clarke’s classic – Vin d’Orange

£28.00

Sally found this fabulous recipe in the south of France many years ago and has been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.

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Gifts

Wicker basket Hampers

Sally’s Favourites

£99.00

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Kitchen Essentials

£165.00

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The Campden

£235.00

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The Westbourne

£295.00

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The Kensington

£700.00

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Family and Friends

£225.00

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Sally’s Books

Sally Clarke – First Put on Your Apron

£30.00

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Sally Clarke: 30 Ingredients

£20.00

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Recipes from a restaurant, shop, and bakery

£20.00

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Merchandise

Apron (Designed by Paul Smith)

£30.00

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Tea Towel (Designed by Paul Smith)

£15.00

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Clarke’s Hessian Bag

£6.00

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St Eval Candle

£13.95

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Gift Vouchers

Sally Clarke Voucher

£50.00

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Sally Clarke voucher

£100.00

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Sally Clarke Voucher

£250.00

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Beverages

Sally Clarke’s own label wine and champagne

Available by individual bottle or as a case (6 bottles)

Sally Clarke’s Champagne

£35.00£189.00

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Sally Clarke’s Sauvignon Blanc Touraine

£18.50£100.00

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Sally Clarke’s Verdicchio

£18.50£100.00

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Sally Clarke’s Pinot Noir

£19.25£104.00

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Sally Clarke’s Verona Rose

£14.50£87.00

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Clarke’s classic – Vin d’Orange

£28.00

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White Wine

Sally Clarke’s Sauvignon Blanc Touraine

£18.50£100.00

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Sally Clarke’s Verdicchio

£18.50£100.00

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Picpoul de Pinet 2019, Domaine Gaujal

£13.50

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Rose Wine

Sally Clarke’s Verona Rose

£14.50£87.00

Clarke’s first ever own label wine – and very proud we are! Fresh, crisp, and zesty. A vibrant wine with finely textured finish. Perfect with food or without – think hot summer day – very chilled

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Red Wine

Sally Clarke’s Pinot Noir

£19.25£104.00

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Langhe Nebbiolo 2017, Massolino

£20.50

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Champagne & Sparkling

Sally Clarke’s Champagne

£35.00£189.00

Sally has been proudly pouring this delicious Champagne at the restaurant for over 38 years – perfect chilled any time of the year as an aperitif or with smoked fish, salads, or fruity desserts.

Planted with 25% pinot noir for body and structure, 40% Pinot Meunier for suppleness, and balance 35% chardonnay for freshness and acidity; the blend and vinification results in a medium bodied wine with very pure appealing freshness and delicacy 12.5% alcohol level

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Spirits & Liqueurs

Tonic & Mixers

Coffee

Allpress Coffee

£9.00

Served in the restaurant and the shop – a great cup of coffee.

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Tea

Green Tea – Rare Tea Company

£9.50

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Lemon Tea – Rare Tea Company

£8.50

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Tea – Earl Grey Rare Tea Company

£11.00

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Tea – Whole Chamomile Flower – 25g

£6.50

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Barry’s Tea – Bags

£4.80

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Barry’s Tea – Loose

£4.80

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Hot Chocolate

For your pantry

Marmalades

Seville orange marmalade

£10.00

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Chutneys & Relishes

Spiced apricot chutney

£6.50

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Tomato and sultana chutney

£6.50

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Honey

Borage Honey – London Honey

£7.50

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Ling Heather Honey

£8.00

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Shropshire Honey

£7.50

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Cereals

Granola

£8.75

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Muesli Bag

£7.75

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Rolled Oats for Porridge

£2.75

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Chocolate

Dark chocolate truffles

£14.50£48.00

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Brownies

£8.00

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Chocolate Chip Brownies (GFI)

£8.50

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Dark chocolate shard with assorted fruit and nuts

£9.00

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Biscuits

Chocolate chip cookies

£7.50

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Oat & Raisin Cookies

£7.00

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Gingernut cookies

£7.50

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Plain shortbread

£7.50

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Sweet Treats

Clarke’s classic honey-nut nougat

£10.00

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Almond and/or pistachio macaroons

£8.00

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Flapjacks

£8.50

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Dates – Toffee (500g)

£10.50

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Snacks

Cheese Straws – Medium (3)

£4.50

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Cheddar and herb biscuits

£7.75

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Oatmeal biscuits

£4.75

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Nuts

Almonds – Marcona Salted

£8.50

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Pecan Nuts

£7.50

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Spiced Cashew Nuts

£6.75

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Oils & Vinegars

Sally Clarke’s own label Olive Oil

£30.00

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Bakery

Bread

Raisin, rosemary, and sea salt paysanne bloomer

£4.80

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Pugliese sourdough bloomer

£4.75£6.50

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Focaccia

£4.20

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Stilton loaf

£4.00

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Sourdough granary bloomer

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Burger buns (3)

£5.00

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Viennese – Tin, sliced

£2.80

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100% Rye – Seeded

£3.50

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CROISSANTS, PASTRIES, AND SCONES

Plain Croissant (2)

£4.00

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Pain au chocolat (2)

£4.40

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Almond Croissant (2)

£5.00

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Pain au raisin (2)

£4.40

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Pecan swirl

£2.50

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Kouignette

£2.20

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Plain Scone (2)

£3.50

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Cheese Scone (2)

£3.50

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Fruit scone (2)

£3.50

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Tea breads

Tea bread – Blueberry

£12.00

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Tea bread – Chocolate and banana

£12.00

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Tea bread – Buttermilk, pecan, and cinnamon

£12.00

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Large Cakes

Orange polenta cake

£33.00

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Carrot, walnut, and pecan cake

£33.00

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Lemon and almond tart

£30.00

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Chocolate buttercream cake

£33.00

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Pecan pie – 2 sizes available

£4.50£30.00

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Chocolate

Dark chocolate truffles

£14.50£48.00

See options

Brownies

£8.00

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Chocolate Chip Brownies (GFI)

£8.50

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Dark chocolate shard with assorted fruit and nuts

£9.00

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Sweet Biscuits

Chocolate chip cookies

£7.50

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Oat & Raisin Cookies

£7.00

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Gingernut cookies

£7.50

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Plain shortbread

£7.50

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Sweet Treats

Clarke’s classic honey-nut nougat

£10.00

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Flapjacks

£8.50

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Dates – Toffee (500g)

£10.50

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Savoury Biscuits

Oatmeal biscuits

£4.75

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Cheddar and herb biscuits

£7.75

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Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.