Award-winning mince pies – crumbly sweet pastry filled with spiced fruits, almonds, and candied peel

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.

A true bestseller and Sally Clarke classic!

Ready for you to bake at home – British grass-fed beef fillet, wrapped with our own all-butter puff pastry, filled with mushrooms and shallots.

Please allow 72 hours for production.

Minimum weight uncooked: 500g.

We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.

Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.

Sally found this fabulous recipe in the south of France many years ago and has been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.

Hand rolled, hand dipped – since 1984 and still the best. A true Sally Clarke classic.

3 sizes available – see ‘NEW’. Each size comes boxed with ribbon

**NEW** Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered!

Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.

A tried and tested lemon tart recipe for 38 years! Made with ground almonds and lots of lemon juice and zest.

Seasonally changing fruit tart, and this is one of our favourites – pear, almond cream, and flaked almonds.

A standout favourite and a Sally Clarke staple for 38 years. Made from seasonal Seville oranges, no home pantry is complete without a jar of Sally’s Seville orange marmalade. From Sally Clarke’s collection of seasonal home jams, chutneys, and relishes.