The best – Clarke’s classics are forever
From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for nearly 40 years.
Chicken, mushroom, and leek pie
£36.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Sausage rolls
£7.50
Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in all butter savoury pastry.
Gruyere, mushroom, and spinach
£33.00
We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.
Tomato, basil, and parmesan
£33.00
A welcome salute to summer with fresh, seasonal tomatoes, basil, and parmesan suspended in a rich double-cream egg custard, all contained in a handmade savoury pastry case. Available in 8-portion or individual sizes.
Goat’s cheese, red pepper, and spinach
£33.00
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Cheese Straws – Medium (3)
£4.50
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.
Dark chocolate truffles
£14.50 – £48.00
Hand rolled, hand dipped – since 1984 and still the best. A true Sally Clarke classic.
3 sizes available – each size comes boxed with ribbon.
Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and these are unsurpassed!
Oatmeal biscuits
£4.75
Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.
Lemon and almond tart
£30.00
A tried and tested lemon tart recipe for 38 years! Made with ground almonds and lots of lemon juice and zest.
Clarke’s classic honey-nut nougat
£10.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.
Clarke’s classic – Vin d’Orange
£28.00
Sally found this fabulous recipe in the south of France many years ago and has been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.
