£33.00
Serves: 8
Sally’s tried and tested lemon tart recipe for over 40 years! Now made by Notting Hill Bakery, with ground almonds and lots of lemon juice and zest.
Allergens
Allergens: Gluten, eggs, nuts, milk
This product is made in an environment that handles gluten, eggs, milk, soya, tree nuts, and sesame.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.com, or call
020 7229 2190
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