A collection of your favourites over the past 40 years
Chicken pie with mushroom and leek
£37.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!
**NOTE**
The classic chicken pie will be temporarily unavailable as Sally works on a refresh and reboot of your and her favourites to take us into whatever is next for Sally Clarke’s shop and for shopping with Sally Clarke online!
Quiche Lorraine (with Pancetta and Gruyere)
£38.50
Gruyere, roasted onion, suspended in a rich double-cream egg custard, topped with crisped pancetta and a sprinkling of thyme. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
Gruyere, with mushroom and spinach
£34.50
We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere. Available in 8-portion or individual sizes.
Goat’s cheese, with red pepper and spinach
£34.50
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Chocolate and almond cake
Price range: £26.50 through £45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
Lemon and almond tart
£33.00
A tried and tested lemon tart recipe for 40 years! Made with ground almonds and lots of lemon juice and zest.
Clarke’s classic honey-nut nougat
£11.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey. You may not find a better nougat … anywhere else in the world.
Dark chocolate truffles
Price range: £14.50 through £48.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.
3 sizes available – each size comes bagged with ribbon.
Small – bag of 10 truffles; Medium – bag of 20 truffles; and Large – bag of 40 truffles. All appetites considered and our truffles are unsurpassed!
Chocolate chip cookies
£7.75
There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. A Sally Clarke classic.
Gingernut cookies
£7.75
Our recipe dates back over 40 years – crisp, chewy, spicy, and delicious with a distinct ‘crackled’ surface.
Cheese Straws (2)
£4.00
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.
Raisin, rosemary, and sea salt paysanne bloomer
£5.00
The Sally Clarke classic! Paysanne dough, mixed and baked with raisins and fresh rosemary.
Cheddar and herb biscuits
£8.00
The perfect accompaniment with drinks, olives, radishes – at cocktail hour. Cheddar and herbs. Some customers report an easy invite is given if the host knows there will be a guest gift of our cheese biscuits! Simply the best …
Oatmeal biscuits
£4.75
Served in the restaurant for over 40 years – perfect with cheeses of any kind, or on their own. Pack of 12.