Sally Clarke’s Classics

ORDER OUR FABULOUS CHICKEN PIE ONLINE.

Simply the best! Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!

NOTE – Making your chicken pie is a 48hr process; please be aware of this when placing orders. Chef Michele and his incredible team will make sure you have the very best!

Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.

We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere (cheese). Available in 8-portion or individual sizes.

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.

NOTE: As we move into a new era of all Sally Clarke’s classics, the fabulous chocolate and almond cake will not be available to order online until further notice. Our busy pastry chefs are producing a small number of the small (6 portion) chocolate and almond cakes per week, NOT TO ORDER. Please do phone the shop to see if one may be available for you on the day you need it – 020 7229 2190. OR, call in and see us any time, at 1 Campden Street, W8 7EP.

Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.

3 sizes available – each size comes boxed and ribboned.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!

There are five cookies in a bag—generously sized—crisp, crumbly, more-ish, with chunks of dark chocolate. Made for us by Notting Hill Bakery. For over 41 years, these biscuits remain a true Sally Clarke classic.

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.

Made by our dedicated restaurant chefs, the ‘new’ Cheddar and Pecan biscuits have a slight picante edginess with their hint of Cayenne pepper, but are simply more-ish and a must have with your celebratory glass of Sally Clarke labelled Champagne (or any wine). Of course, they are also great as a snack on the go!

Tub of 10 biscuits (min 100g), so you can plan accordingly.

The perfect accompaniment with drinks, olives, radishes – at cocktail hour. Cheddar and herbs. Some customers report an easy invite is given if the host knows there will be a guest gift of our cheese biscuits! Simply the best …