THANKSGIVING DINNER – Thursday 24th November
October 25, 2016
This year we shall be offering an a la carte menu as well as our Set Thanksgiving Dinner Buratta with salad of clementine, comice pear and treviso, castelfranco, chives and pomegranate dressing Rhug Estate organic turkey filled and roasted with chestnuts and rosemary; baked celeriac and pumpkin with cavalo nero and cranberry sauce Jack Daniel’s […]
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