October 25, 2016
This year we shall be offering an a la carte menu as well as our Set Thanksgiving Dinner Buratta with salad of clementine, comice pear and treviso, castelfranco, chives and pomegranate dressing Rhug Estate organic turkey filled and roasted with chestnuts and rosemary; baked celeriac and pumpkin with cavalo nero and cranberry sauce Jack Daniel’s […]
Open News
September 20, 2016
Due to popular demand, this year we will be open for four Sunday lunches before Christmas From 12 noon November 20th and 27th and December 4th and 11th Bookings are now being taken. Please note that our Private Dining Room is also available from 10 to 20 people.
Open News
September 5, 2016
September, Autumn and Back from Holiday news! Welcome back to all our customers who were away over the summer. Both the restaurant and the shop are now fully open as normal and we are raring to go! The shop fridges are full of wonderful takeaway ideas, sweet and savoury tarts, cakes, cookies, wines and […]
Open News
August 19, 2016
As usual, Clarke’s is now closed for the summer and will re-open for dinner on Wednesday 31st August. The shop is operating shorter summer hours, and is open from 8am–5pm Monday to Saturday, and is closed on Sundays and Bank Holiday Monday, except for Sunday 4th September when it will be open from 10am–4pm. Normal shop […]
Open News
August 8, 2016
We’re delighted and proud to announce that Sally’s latest book, Sally Clarke: 30 Ingredients, which was published last September, has been nominated for a British Book Design and Production award, in the Lifestyle Illustrated category. Huge thanks must go to Et Al Design for the design of the book, and Martin Lee for his work with […]
Open News
August 5, 2016
Last weekend it was the AMAZING Port Eliot Festival. Sally made an appearance on Saturday on the Flower and Fodder stage, and then was interviewed on BBC Radio Cornwall about her career and her philosophy of seasonality. You can listen to that here, at 2hr 37 min 15 seconds.
Open News
July 26, 2016
…to Port Eliot Festival this weekend, where Sally will be discussing her book, Sally Clarke: 30 Ingredients, on the Flower and Fodder stage. If you’re lucky enough to be spending the weekend at the festival, Sally will be in conversation on Saturday afternoon. In case you needed a final push to get a last minute ticket, here […]
Open News
July 18, 2016
Earlier this month, Sally answered questions posed by the esteemed online food magazine, Bread and Oysters, ranging from favourite food memories, secret talents (Sally’s is really good!) and what she first taught her son Samuel to cook. You can read the entire interview on the front page of their website here.
Open Press
June 21, 2016
Van Morrison, Chrissie Hynde, Kate Moss, Noel Gallagher, Jools Holland, Shane MacGowan and Rob Brydon perform at ‘Hoping’s Greatest Hits’ at London’s Ronnie Scott’s to mark 10 years of the Hoping Foundation’s benefit events for Palestinian refugee children. Bella Freud and Karma Nabulsi, founders of the Hoping Foundation, reunited an all-star cast for ‘Hoping’s Greatest […]
Open News
June 16, 2016
Pupils at St Charles Primary School, W10, are enjoying fresh fruit and veg that they have grown themselves after garden planters were recently installed by the Council’s Gardening Team.  Crops of strawberries, radishes, lettuces and tomatoes have been planted and grown and have literally given the children a taste for gardening and an enthusiasm for […]
Open News
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Online enquiries please email: online@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
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