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Kitchen Notes

Sally is thrilled to have been included in this “buzzing” round-up!

May 30, 2019

17.¬†Clarke’s, Notting Hill instagram.com What’s the deal?¬†The grande dame of London’s set menus, Sally Clarke has been doing no-choice dinners since the eighties. There’s now a full a la carte offering, but you can still get the original ‘Sally’s Dinner Menu’ for ¬£39. Why you should go:¬†The food is simple but blindingly good. This is […]

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May and June 2019

May 10, 2019

Despite the changeable weather ~WE ARE IN THE PINK!!!!! ¬† We are delighted to announce the arrival of 3 new PINK items in the Shop and the Restaurant.   Pink Rose From Italy, a wonderful pale pink wine – labelled Sally Clarke Verona Rose, which has been described as a ‚Äúsuave, elegant pink with a […]

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Late Spring Newsletter 2019

April 16, 2019

As the¬†Restaurant¬†moves swiftly into its 35th year (can you believe it?!¬†‚Ķ..on December 17th…..) we seem to be warming up nicely with the lovely Spring weather.¬† No longer are we too affected by school holidays, as even if some of our regular customers disappear for a week or two for Easter, there seem to be plenty […]

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March 22, 2019

Thrilled again to be included in the https://www.theguardian.com/food/2019/mar/17/restaurants-long-service-staff-decades-in-the-same-job

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Code’s 100 most influential women in hospitality 2019

March 19, 2019

Sally is thrilled to be listed amongst these amazing ¬†women! Here‚Äôs a link to the full list: https://www.codehospitality.co.uk/code-special/code-s-100-most-influential-women-in-hospitality-2019/   See also a lovely CODE article on the Restaurant written by Loyd Grossman

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March and April newsletter ~2019

March 13, 2019

Here we are on the precipice of Spring – ¬†gale force winds one minute followed by hours of stunningly beautiful sunshine.¬† Meanwhile, inside the Restaurant, budding camellia on huge branches adorn the dining rooms and pretty pots of sage and lemon-thyme plants decorate the tables. (Could this initiate thoughts of Mother‚Äôs Day perhaps!!? ~ Sunday […]

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Late Winter Newsletter

January and February 2019

January 18, 2019

  As we brace ourselves for the beast of the east, west or north to arrive, we are beavering away in all parts of Kensington. In W10 at our¬†Wholesale Bakery¬†we produce our breads, pastries, brownies, truffles, granola and very much more, and in the Production Kitchen¬†next door, we create daily doses of delicious-ness by way […]

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Late Winter Newsletter January and February 2019

January 18, 2019

  As we brace ourselves for the beast of the east, west or north to arrive, we are beavering away in all parts of Kensington. In W10 at our¬†Wholesale Bakery¬†we produce our breads, pastries, brownies, truffles, granola and very much more, and in the Production Kitchen¬†next door, we create daily doses of delicious-ness by way […]

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Autumn Newsletter

October 5, 2018

Welcome to our October Newsletter – which means that we are…..take a deep breath….. nearly ready for the Thanksgiving and Christmas Newsletter!   In the Shop, you will now find on our shelves various pears and apples, the last of the cobnuts and plums, Scottish girolles and the first of the organic pumpkins and squash […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.