October 24, 2017
We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3 The Mayfair Magazine, which is popped into some of the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]
Open News
October 24, 2017
We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3 The Mayfair Magazine, which is popped into some of the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]
Open News
August 30, 2017
We are back – to the old opening hours, on BOTH sides of Kensington Church Street!! (See below for full details). The Shop walls and shelves have been given a rub-down and a new coat of paint. The Restaurant floors have been sanded and polished, curtains have been cleaned and new equipment has been installed […]
Open News
May 15, 2017
http://www.standard.co.uk/goingout/restaurants/fay-maschlers-50-favourite-restaurants-in-london-a3533471.html
Open News
February 13, 2017
I wonder why this tweeter needed a courgette so badly in mid-January: “went to 3 shops for a courgette no luck”, he exclaimed. It’s a mystery to me why anyone in Britain would want a courgette (or a strawberry, raspberry or asparagus) in midwinter — why all the fuss when there are so many ingredients […]
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February 1, 2017
This year we will be offering a wonderful array of dishes from which to choose – please see below our menu ideas so far! Along with our award-wining wine list, magnums of Dom Ruinart rose Champagne will be offered at the table, or our famous blood orange Bellini and glasses of the fabulous Vinferno dessert […]
Open News
January 12, 2017
The Restaurant, Shop, Production Kitchen and Bakery are now fully open and firing on all cylinders after a brief rest-and-recouperate session for the staff (and owner!) over the Christmas and New Year’s holiday. Despite the grey, damp and miserable January weather, there are some (very) early indications that Spring is not too far off. Find […]
Open News
December 20, 2016
This year, Clarke’s Yule Log is one of ES magazine’s top choices for Christmas cakes and biscuits. Make sure to place an order for one today or tomorrow in time for Christmas collection from Sally Clarke Shop! Our full Christmas order list is available to view on the Shop webpage, including our luxurious cakes and […]
Open Press
December 12, 2016
Across the road from the famous Churchill Arms, on Kensington Church Street, near Notting Hill you will find slightly more modest decorations than they have installed this year! But we tend to think of it as quality over quantity! Our Shop and Restaurant are both festooned with delightful festive-ness, so do come in and […]
Open News
November 10, 2016
Having swept away the carved pumpkins and fake cobwebs we have now taken a deep breath to steady ourselves for the up coming weeks ahead … Thanksgiving has always had a special place at Clarke’s ? not only because we have so many US and Canadian visitors arriving at our doors throughout the year, but […]
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Online enquiries please email: online@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.