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Kitchen Notes

Financial Times & The Mayfair Magazine

October 24, 2017

We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3   The Mayfair Magazine, which is popped into some of  the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]

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Financial Times &
The Mayfair Magazine

October 24, 2017

We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3   The Mayfair Magazine, which is popped into some of  the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]

Open News

September and October 2017 Newsletter

August 30, 2017

We are back – to the old opening hours, on BOTH sides of Kensington Church Street!! (See below for full details). The Shop walls and shelves have been given a rub-down and a new coat of paint. The Restaurant floors have been sanded and polished, curtains have been cleaned and new equipment has been installed […]

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Valentine Dinner Menu 2017

February 1, 2017

This year we will be offering a wonderful array of dishes from which to choose – please see below our menu ideas so far! Along with our award-wining wine list, magnums of Dom Ruinart rose Champagne will be offered at the table, or our famous blood orange Bellini and glasses of the fabulous Vinferno dessert […]

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Happy New 2017 and Welcome Back!

January 12, 2017

The Restaurant, Shop, Production Kitchen and Bakery are now fully open and firing on all cylinders after a brief rest-and-recouperate session for the staff (and owner!) over the Christmas and New Year’s holiday. Despite the grey, damp and miserable January weather, there are some (very) early indications that Spring is not too far off. Find […]

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Sally Clarke tops the ES Magazine Christmas List!

December 20, 2016

This year, Clarke’s Yule Log is one of ES magazine’s top choices for Christmas cakes and biscuits. Make sure to place an order for one today or tomorrow in time for Christmas collection from Sally Clarke Shop! Our full Christmas order list is available to view on the Shop webpage, including our luxurious cakes and […]

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December, Christmas and the New Year of 2017 at Clarke’s

December 12, 2016

Across the road from the famous Churchill Arms, on Kensington Church Street, near Notting Hill you will find slightly more modest decorations than they have installed this year! But we tend to think of it as quality over quantity!   Our Shop and Restaurant are both festooned with delightful festive-ness, so do come in and […]

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November and December at Clarke’s

November 10, 2016

Having swept away the carved pumpkins and fake cobwebs we have now taken a deep breath to steady ourselves for the up coming weeks ahead … Thanksgiving has always had a special place at Clarke’s ? not only because we have so many US and Canadian visitors arriving at our doors throughout the year, but […]

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.