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Read our summer newsletter with the latest in all things Sally Clarke … you’ll find a big and happy congratulations to Paul for 30 fabulous years of service, summer picnic suggestions, encouragement to shop with us online, and so much more …
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If you haven’t caught this fabulous article by Emma Freud in Air Mail, you can read it here. It’s thrilling from the opening line, ‘Sally Clarke runs the classiest restaurant in Notting Hill … ‘
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June 2023: A 38+-year-old restaurant and shop announcing a ‘soft launch’ may seem a tad contradictory … BUT this is precisely what we are doing with our online offering. Thanks to you and your valuable feedback (and occasional pleading emails!) we have added a few of our home-baked, home-cooked, and home-simmered items for you to […]
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We have SO much to look forward to – just taking a peek at what is on offer from the markets at the moment fills us with joy and excitement. Asparagus – all 3 ( green, white and purple ) are arriving from all over the UK, France and Italy and we are making very […]
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Recipe share for Sally’s perfect soft pistachio meringue with blood oranges and rhubarb. Perfect opportunity to practice for special occasions or any occasion. Ingredients 190g sugar 3 egg whites 2 tsp cornflour 1 tsp champagne wine vinegar ½ tsp vanilla essence 50g shelled unsalted pistachio nuts, roughly chopped 200g forced rhubarb (approximately 3 sticks) 50g […]
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.