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Sally is thrilled that Geordie Greig and Henry Mance chose Clarke’s for their ‘Lunch with the FT’ this week – look on their web site to see the full article: https://www.ft.com/stream/ee3e4de7-8eef-3d26-b8d7-53afc0d5e0a9
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This Autumn Newsletter will be a little out of the ordinary – as this time I am writing it from home instead of from my Restaurant desk. Last week I was in Paris for the day, sampling and researching delicious pastries, breads and coffees, and very stupidly and clumsily, I tripped and fell in the […]
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Whether you are just back to school, back to work, or simply just getting back into London after a lovely Summer break – we welcome you back! As many of you know the Shop and Restaurant have remained open throughout August, albeit with slightly adjusted hours, which has allowed us time to spruce up the […]
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As we close in on the home run of our 35th year (can you believe it?) we are pleased to announce that the Restaurant will remain open throughout the Summer (please see below for specific dates) – and the Shop will be open every day in August except Sundays (again please see over for dates). […]
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.