October 25, 2023
Sally recently visited Berkeley, in California, and found time to writeÂ a mid-autumn newsletter, too. Itâ€™s full of vibrant images fitting for Halloween, showcasing beautiful autumnal produce. You can catch the latest in Clarke’s news and, as always, you are invited to visit us in person at the restaurant or shops, orÂ browse onlineÂ for Halloween andÂ Thanksgiving.
Amazing produce: At Clarkeâ€™s, we have always been keen on celebrating autumnal produce, and already October has kick-started this in fine style. Pumpkins and squash of all shapes and sizes, wild and cultivated mushrooms, the delicious bitter broccoli calledÂ cime di rapa, artichokes (both leafy and Jerusalem), bitter salad leaves, the green-skinned clementines calledÂ miyagawa, which have a sharp, perfumed flavour, plus this yearâ€™s bounty of apples, pears, and quince â€¦Â click here to read and see the whole newsletterÂ and stay tuned for our Thanksgiving mailshot, which will invite you to check our incredibleÂ live Thanksgiving product list (you can also click on that last line to see Sally’s hand-picked Thanksgiving product list).