Sally Clarke Autumn~Halloween newsletter 2023

October 25, 2023

Sally recently visited Berkeley, in California, and found time to write a mid-autumn newsletter, too. It’s full of vibrant images fitting for Halloween, showcasing beautiful autumnal produce. You can catch the latest in Clarke’s news and, as always, you are invited to visit us in person at the restaurant or shops, or browse online for Halloween and Thanksgiving.

Amazing produce: At Clarke’s, we have always been keen on celebrating autumnal produce, and already October has kick-started this in fine style. Pumpkins and squash of all shapes and sizes, wild and cultivated mushrooms, the delicious bitter broccoli called cime di rapa, artichokes (both leafy and Jerusalem), bitter salad leaves, the green-skinned clementines called miyagawa, which have a sharp, perfumed flavour, plus this year’s bounty of apples, pears, and quince … click here to read and see the whole newsletter and stay tuned for our Thanksgiving mailshot, which will invite you to check our incredible live Thanksgiving product list (you can also click on that last line to see Sally’s hand-picked Thanksgiving product list).