Your Cart

Your cart is empty

Home

Shop

Your Account

Kitchen Notes

Sally Clarke | Newsletter

May 10, 2022

We have SO much to look forward to – just taking a peek at what is on offer from the markets at the moment fills us with joy and excitement. Asparagus – all 3 ( green, white and purple ) are arriving from all over the UK, France and Italy and we are making very […]

Open News

Soft pistachio meringue with blood oranges & rhubarb

April 15, 2022

Ingredients 190g sugar 3 egg whites 2 tsp cornflour 1 tsp champagne wine vinegar ½ tsp vanilla essence 50g shelled unsalted pistachio nuts, roughly chopped 200g forced rhubarb (approximately 3 sticks) 50g sugar 75ml blood orange juice 75ml inexpensive sweet white wine, e.g. Juracon or Beaumes de Venise 250ml double cream, whipped to soft peaks […]

Open

Mother’s Day Preparation

April 13, 2022

Calling all mothers.. sons.. and daughters..!  This year we are thrilled to be able to offer a selection of ideas for you to treat or to spoil (or to butter up!!) your lovely mothers. From sweet or savoury treats on the shop shelves, to a fabulous hamper filled with an exciting array of goodies, to a […]

Open

Mother’s Day

March 5, 2021

Calling all mothers !!! (plus sons plus daughters) – we are getting ready for you !  In normal times of course mothers, grandmothers and daughters (who may also be mothers!) gather to celebrate Mothering Sunday. Traditionally mothers are presented with posies of flowers picked from the hedgerows along the way……  Instead, 2021 Mother’s Day will […]

Open

Clarke’s reopening 17th May!

March 5, 2021

So it seems that as soon as the government announcement arrived last week, the weather took a sudden turn for the better – and then the Snow Moon started to smile its radiant smile at us! Things are certainly looking up – with more and more having been vaccinated (I for one am older than […]

Open

Valentine’s, Hampers and Next Day Delivery!

February 12, 2021

Over the past few months, we have spent time growing and improving our range of Bakery, Shop and Production Kitchen products, and these are now readily available for next-day delivery to customers 7 days a week. We have created a range of beautiful hampers available for delivery all year round, as well as a very […]

Open

First Newsletter of 2021

January 2, 2021

Hello, how are you and welcome to the first newsletter of what is going to be the most fabulous year… (At least that is certainly what we are planning) We very much hope that you enjoyed a lovely Christmas and New Year’s Eve -admittedly perhaps somewhat muted compared to last year and, we hope, to […]

Open

Last mailshot of 2020!

December 21, 2020

Unless there is more bad news between now and the 31st… We are thrilled to have been able to fill your fridges, ovens and tables so deliciously! Thank you for your patience in our queues and on the phone. It has been wonderful to have seen so many of you ordering online and visiting our Shops […]

Open

Tier 3 restrictions and Clarke’s Home Delivery

December 15, 2020

We knew it was probably coming, but we did not expect it to arrive like this; without warning, unexpected and giving us all (in the hospitality industry) very little time to adjust. Here we go again! From midnight on Tuesday 15th December, ten days before Christmas Day, the restaurant will be forced to shut its […]

Open

Clarke’s 36th Birthday!

December 12, 2020

 The 17th December is not only the final day for Christmas Eve pre-ordering, BUT IT ALSO marks our 36th Birthday!!!!! The Restaurant opened its doors on the evening of the 17th December 1984 with the Dining Room full of family and friends and a set menu of smoked Scottish salmon, Welsh lamb and British cheeses. Smoke billowed up […]

Open

Pairs perfectly

Sally Clarke Shop

So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below

Online Support

If you need any help you can contact us on: 020 7229 2190

Or email online@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.