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Sally Clarke Newsletter ~ February 2024 ~

February 6, 2024

The February newsletter is out and ready for you. If you are not already a SUBSCRIBER to the Sally Clarke mailing list, please do click on the big SUBSCRIBER word, here, or in the line above, and join up. We promise we do nothing with your details other than to hold them dear and to send you the latest Sally Clarke news. In this, Clarke’s restaurant’s 40th year, it is so important to keep up with all all that is going on. There will definitely be ‘something’ and no doubt more than one thing that you won’t want to miss.

You can, of course, access the latest newsletter, here, but please do add your details to our mailing list to get it delivered straight to you.

Sally Clarke newsletter ~ February 2024
‘February is a long month … and on that one extra day, if the mood takes and the time is right, the women who have patiently kept with tradition and waited their ‘turn’ can finally pop the question! Of course, if you somehow miss this small window, go ahead and ask the next day or get in early on the 14th! Times have changed …
For those of you who adore the 14th and all that surrounds it, we will be ready and waiting for you at the door. We are open for lunch and dinner that day and will be serving a wonderful range of dishes to suit every taste and appetite.
Most of the mid-evening tables are now booked, so hopefully you are either early birds or late birds … ? Call us anyway, on 020 7221 9225, or request a table online.
Paul and Taddeo will do their best to help … read on, here

Sally Clarke newsletter ~ Christmas 2023 ~

December 3, 2023

Newsletters

It’s beginning to look a lot like … you know what … and are no doubt already singing it! Sally’s Christmas newsletter is out containing terrific news on both the restaurant and shops, eating suggestions for Christmas Day and the lead-up to Christmas, and how best to order Clarke’s usual fine Christmas fare. If you […]

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Sally Clarke Autumn~Halloween newsletter 2023

October 25, 2023

Newsletters

Sally recently visited Berkeley, in California, and found time to write a mid-autumn newsletter, too. It’s full of vibrant images fitting for Halloween, showcasing beautiful autumnal produce. You can catch the latest in Clarke’s news and, as always, you are invited to visit us in person at the restaurant or shops, or browse online for Halloween and Thanksgiving. Amazing […]

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Sally Clarke Autumn ~ The Observer Food Monthly ~ 15 October 2023

October 18, 2023

Press Releases

Not far into Nigel Slater’s introduction in the latest and much anticipated Observer Food Monthly, he says ‘… Our recipes are bathed in something of an autumnal glow too – a collection from Sally Clarke including a herb-freckled minestrone with borlotti beans and rosemary; a cracking venison sausage, and a splendid baked pumpkin recipe with […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.