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Kitchen Notes

Our fabulous Father’s Day Lunch Menu this year …

June 7, 2016

Our fabulous Father’s Day Lunch Menu this year will offer a wide variety of dishes from which you will be able to choose. Start with either a chilled soup or salad, or Souffle Suissesse, or freshly picked crab, smoked Scottish salmon or our homemade foie gras. Main courses will range from Cornish fish, to corn […]

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Port Eliot – it’s getting closer!

June 6, 2016

The sun is shining and reminding us that Port Eliot festival is getting closer – less that two months to go! Sally will be joining a mouth-watering and starry line-up in the eating and drinking section of the weekend, in conversation with Fiona Golfer on the Flower and Fodder stage at 1.45pm on Sunday 31 July. […]

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An Archive for Food

June 6, 2016

In the British Library there is an archive of life story sound recordings which tells the true story of how our food has changed over the past century. Now for the first time, the recordings are available online through the National Life Stories project. Sunday’s edition of BBC Radio 4’s The Food Programme celebrated this by bringing […]

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Port Eliot Festival – Blanche Vaughan

May 23, 2016

Just in case you needed another excuse to book tickets for the wonderful Port Eliot festival in July, also appearing on the Flower and Fodder stage will be the cookery writer and great friend of Sally, Blanche Vaughan

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Port Eliot Festival, 28–31 July 2016

May 11, 2016

Despite the rain, summer is gradually making its presence known, which means festival season is almost upon us. Sally is delighted to announce that she will be joining a fabulous list of food-related speakers on the Flower and Fodder stage at this year’s Port Eliot festival in St German’s, Cornwall over the weekend of 28–31 July. For […]

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Salmon with Sliced Fennel, Lemon and Dill

450 g fillet of wild or organically-reared salmon 1 medium fennel bulb, washed 1 small bunch radishes 1 small bunch dill, stems removed Juice of 2 lemons 4 tbsp olive oil 1 lemon, cut into 6 wedges Ask your fishmonger to pin-bone the salmon for you if you are unable to do this yourself. This […]

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Have you ever wondered………….. how Colin creates such beautiful flower arrangements at the restaurant?

April 14, 2016

Come to see and hear about the tricks of his trade, over a delicious summer blossom-inspired lunch. DURING THE CHELSEA FLOWER SHOW WEEK COME TO CLARKE’S!! THURSDAY 26TH MAY 2016 You are invited to a talk and demonstration given by Clarke’s Dining Room Manager and ‘Florist Extraordinaire’, Colin Livingston, ably assisted by Sally’s mother Sheila, […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.