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Thanksgiving 2024

October 23, 2024

Newsletters

Book your Thanksgiving lunch or dinner at the Restaurant Thanksgiving Lunch – 12:30pm to 2:00pmThanksgiving Dinner – from 6pm Thanksgiving at home … Our Thanksgiving take-home menu for 4 is available for one day only, to collect between 10am and 3pm on Thursday, 28 November 2024 (Thanksgiving day). The Thanksgiving Menu Box – ÂŁ160 – […]

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Clarke’s classic spotlight on … chicken, mushroom, and leek pie

October 18, 2023

Recipes

Sally Clarke’s classic chicken pie – A secret shared in time for Thanksgiving This perfectly prepared, shaped, and baked chicken, mushroom, and leek pie is ready for you to slice and serve. If you prefer to serve it hot, simply pre-heat your oven to 180 celsius, place on an ovenproof tray, and heat for 20 mins or until warmed through. […]

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Soft pistachio meringue with blood oranges and rhubarb

April 15, 2022

Recipes

Recipe share for Sally’s perfect soft pistachio meringue with blood oranges and rhubarb. Perfect opportunity to practice for special occasions or any occasion. Ingredients 190g sugar 3 egg whites 2 tsp cornflour 1 tsp champagne wine vinegar ½ tsp vanilla essence 50g shelled unsalted pistachio nuts, roughly chopped 200g forced rhubarb (approximately 3 sticks) 50g […]

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Black Olive Tapenade Toasts with Anchovy and Capers

April 1, 2016

450 g pitted black olives 6 anchovy fillets in oil 1 clove garlic, crushed to a cream 2 tsp capers, drained of brine or rinsed of salt Zest of 2 lemons, finely grated 1 small chilli, finely chopped 90 ml olive oil 1 tbsp chopped parsley, chives and/or thyme 1?2 baguette 1 clove garlic, cut in half […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.