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Kitchen Notes

April and May 2016 Newsletter with Recipe and Menu suggestions

April 7, 2016

Catch the new season peas, purple artichoke and fava beans from Italy and Spain and partner them with the (admittedly slightly expensive still) fine asparagus stalks from Norfolk. The Egyptian pink garlic has arrived and we are roasting the sweet and tiny cloves un-peeled to serve with grilled veal, lamb and venison dishes. Jersey Royals […]

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April 4, 2016

I am delighted to welcome you to our new and greatly improved website! We are thirty-two this year, so I felt it was time for a change. As you will see we have kept some of the old functions and added a few new ones.¬†One day we may even be brave enough to do online […]

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Leek, White Bean and Ham Soup

250 g dried cannellini or borlotti beans 600 g fresh ham hock 1 medium onion, peeled and quartered, root on 2 sticks celery, washed and sliced A few springs rosemary, thyme, bay and parsley, tied together 2 cloves garlic, gently crushed 1 carrot, peeled and cut lengthwise Salt 2 tbsp olive oil To finish the […]

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Black Olive Tapenade Toasts with Anchovy and Capers

450 g pitted black olives 6 anchovy fillets in oil 1 clove garlic, crushed to a cream 2 tsp capers, drained of brine or rinsed of salt Zest of 2 lemons, finely grated 1 small chilli, finely chopped 90 ml olive oil 1 tbsp chopped parsley, chives and/or thyme 1?2 baguette 1 clove garlic, cut in half […]

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Woman’s Hour

April 1, 2016

In September, Sally¬†shared her recipe for fresh pesto from her latest book with the listeners of¬†Woman’s Hour on BBC Radio 4. Listen to her preparing it in the studio, and see the recipe here¬†‚Äď or you can find it, along with many of Sally’s other favourite recipes, in¬†Sally Clarke: 30 Ingredients.

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