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Kitchen Notes

May Update

May 6, 2020

We have some exciting news which may tempt you back to us! While keeping both you and our staff at a safe distance, we have gently re-opened our doors. As of Monday 4th May, Manuel and his staff have officially re-opened the shop, offering a selection of the Clarke’s items you love, plus a fabulous selection […]


Update on the Shop opening times

March 25, 2020

Dear lovely customer, Today I have made the difficult, agonisingly sad but ultimately correct decision to temporarily close the shop this week. We have looked into every angle, and tried each avenue, searching for a way to continue, but without success. On Friday 27th March at midday we will close until we feel that it is […]


March 2020 Newsletter

March 13, 2020

Hello to March and April, blossoms on the branch, bulbs sprouting under the trees, Lent & all that Spring brings to us!   We have the very best of Yorkshire rhubarb being delivered every day – and it is being put to good use – in meringues, brioches and ice cream desserts as well as […]


A Newsletter for a New year, New month, New week….2020

January 29, 2020

It seems that Christmas and Thanksgiving are far behind us now – and the rush to cook, prepare, pack, wrap and ribbon everything for you is now a distant blur……..   We nevertheless welcome all our lovely customers back – on both sides of the street as we have Valentine’s, Mothers Day and Spring clearly […]


Christmas List

December 12, 2019

Download our Christmas List here ready to place your order with the Shop: Christmas List 2019  


Sally is so excited that the Restaurant has been featured in The Code Hospitality Bulletin – it has kicked of our 35th Anniversary celebrations well!

December 10, 2019

Sally Clarke Congratulations to Sally Clarke on the remarkable 35th anniversary of the eponymous restaurant. She opened the doors of her Kensington site on 17 December 1984 and now has a shop and bakery as well as the consistently popular restaurant. Clarke employs 120 staff, with many remaining with the chef/patron for more than 15 […]



October 29, 2019

Welcome to our lovely new Newsletter which includes an Order Form for all you could possibly need for your Thanksgiving weekend.  Even if you do not mark this wonderful all-inclusive American celebration, it may give you thought, or jog your memory for the upcoming weeks – and for your Christmas festivities.   Within a few […]


Sally is thrilled!

October 7, 2019

Sally is thrilled that Geordie Greig and Henry Mance chose Clarke’s for their ‘Lunch with the FT’ this week – look on their web site to see the full article:  


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Contact Us

For all Restaurant enquiries please email: or call 020 7221 9225

For all Shop online enquiries please email:

For all Shop enquiries please email: or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email:

You may also quickly find answers to your questions on our FAQ page.