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Sally Clarke newsletter ~ Christmas 2023 ~

December 3, 2023


It’s beginning to look a lot like … you know what … and are no doubt already singing it! Sally’s Christmas newsletter is out containing terrific news on both the restaurant and shops, eating suggestions for Christmas Day and the lead-up to Christmas, and how best to order Clarke’s usual fine Christmas fare. If you […]

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Sally Clarke Autumn~Halloween newsletter 2023

October 25, 2023


Sally recently visited Berkeley, in California, and found time to write a mid-autumn newsletter, too. It’s full of vibrant images fitting for Halloween, showcasing beautiful autumnal produce. You can catch the latest in Clarke’s news and, as always, you are invited to visit us in person at the restaurant or shops, or browse online for Halloween and Thanksgiving. Amazing […]

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Sally Clarke Autumn ~ The Observer Food Monthly ~ 15 October 2023

October 18, 2023

Press Releases

Not far into Nigel Slater’s introduction in the latest and much anticipated Observer Food Monthly, he says ‘… Our recipes are bathed in something of an autumnal glow too – a collection from Sally Clarke including a herb-freckled minestrone with borlotti beans and rosemary; a cracking venison sausage, and a splendid baked pumpkin recipe with […]

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Clarke’s classic spotlight on … chicken, mushroom, and leek pie

October 18, 2023


Sally Clarke’s classic chicken pie – A secret shared in time for Thanksgiving This perfectly prepared, shaped, and baked chicken, mushroom, and leek pie is ready for you to slice and serve. If you prefer to serve it hot, simply pre-heat your oven to 180 celsius, place on an ovenproof tray, and heat for 20 mins or until warmed through. […]

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Contact Us

For all Restaurant enquiries please email: or call 020 7221 9225

For all Shop online enquiries please email:

For all Shop enquiries please email: or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email:

You may also quickly find answers to your questions on our FAQ page.