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The Bread Network

June 11, 2018

Do listen to Director / General Manager Adrian and our Driver Tommy talk about life at the Bakery, and on the road as they deliver our wonderful breads and pastries! The Bread Network  

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Summer Newsletter

May 31, 2018

Behind the scenes, our plans for the corner shop are moving slowly but steadily – although nothing to show yet! But we are getting there … (For those of you who missed the last newsletter, our BIG news is that last month we signed a lease for the beautiful shop opposite the Restaurant. So please […]

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We are so excited to have been included in this lovely list!

May 24, 2018

We are so excited to have been included in this lovely list – alongside so many of our favourites. Thank you to Philippa Davis and all at Postcard Recipes and House and Garden. CLARKE’S   For the first 23 years since opening in 1984, this restaurant served a no-choice menu as the chef, Sally Clarke, knew […]

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Spring at Clarke’s

April 11, 2018

Spring is finally here – though as I write we are dodging the raindrops! We can all be thankful that the snow, (at least in the south) has disappeared for another year, that the chocolate Easter bunnies have all been eaten, and the last few slices of our fabulous Simnel Cakes, hot cross buns and […]

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March and April 2018

March 13, 2018

At last the daylight hours seem to be lengthening and the tell-tale shoots of spring are everywhere. Snowdrops and crocuses can be seen in the parks, the chives are already just visible in my mother’s herb garden – and tightly budded magnolia branches adorn our dining rooms and bar. The markets of the British Isles, […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.