Your Cart

Your cart is empty

Home



Your Account

Sally Clarke’s Classics

The best – Clarke’s classics are forever

From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for nearly 40 years.

Chicken, mushroom, and leek pie

£36.00

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.

A true bestseller and Sally Clarke classic!

Add to cart

Colomba Pasquale (LIMITED AVAILABILITY)

£45.00

From Chef Michele’s home town in Puglia, Sally thinks this is the best Colomba Classica ever! Studded with crusted sugar, candied peel, and almonds and made with delicious olive oil.

Limited quantity available.

Add to cart

Gruyere, mushroom, and spinach

£33.00

We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.

Add to cart

Goat’s cheese, red pepper, and spinach

£33.00

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

Add to cart

Cheese Straws – Medium (3)

£4.50

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.

Add to cart

Dark chocolate truffles

£14.50£48.00

Hand rolled, hand dipped – since 1984 and still the best. A true Sally Clarke classic.

3 sizes available – each size comes boxed with ribbon.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and these are unsurpassed!

See options

Oatmeal biscuits

£4.75

Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.

Add to cart

Lemon and almond tart

£30.00

A tried and tested lemon tart recipe for 38 years! Made with ground almonds and lots of lemon juice and zest.

Add to cart

Pear and almond tart

£30.00

Seasonally changing fruit tart, and this is one of our favourites – pear, almond cream, and flaked almonds.

Add to cart

Clarke’s classic honey-nut nougat

£10.00

A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.

Add to cart

Clarke’s classic – Vin d’Orange

£28.00

Sally found this fabulous recipe in the south of France many years ago and has been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.

Add to cart

Pairs perfectly

Sally Clarke Shop

So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below

Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.