Sally Clarke Classics
Our best sellers over the last 35 years.
From hand rolled dark chocolate truffles to buttery, flakly and herb-roasted chicken pie these products have been tried, tested and loved.
Chicken Pie
£33.00
Herb-roasted chicken, leek and mushroom
in savoury pastry sprinkled with sea salt.
A true best seller and Sally Clarke Classic!
Vin d’Orange
£28.00
Sally found this fabulous recipe in the south of France many years ago, and we have been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after dinner drink.
Dark Chocolate Truffles
£12.25 – £38.25
Hand rolled, hand dipped – since 1984 and still the best.
A Sally Clarke classic.
3 sizes available – each boxed with ribbon.
Oatmeal Biscuits
£4.50
Served in the Restaurant for over 30 years –
perfect with cheeses of any kind. Pack of 12.
Granola Bag
£8.75
A baked mix of jumbo oats, mixed seeds, almonds, dried fruits, and Honey & Maple syrup. A great tried-and-tested recipe – perfect with plain yoghurt and fresh or poached fruits.
A Sally Clarke Classic!
Lemon & Almond
£26.50
35 years tried and tested tart recipe –
ground almonds and lots of lemon juice and zest.
Beef Wellington
£70.00
Ready for you to bake at home – British grass fed beef fillet, wrapped with our own all butter puff pastry filled with mushrooms and shallots.
Please allow 72 hours for production.
Minimum weight uncooked: 500g.
Nougat
£10.00
A great Sally Clarke’s Classic recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, flavoured with honey.