Sally Clarke’s Classics
The best – Clarke’s classics are forever
From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for nearly 40 years. They just keep getting better.
Chicken, mushroom, and leek pie
£36.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Sausage rolls
£7.50
Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.
Chicken, mushroom, and leek pasty
£7.00
Created especially for those who want the chicken pie experience – all the same ingredients (chicken, leek, and mushroom) in a one-portion-size pasty.
Beef and vegetable pasty
£6.00
Individual portion savoury pasty pocket containing beef, vegetables, and herbs.
Cheddar, leek, and potato – Vegetarian pasty
£5.00
Individual portion – savoury pastry pocket containing Cheddar, potato, and leek.
Gruyere, mushroom, and spinach
£33.00
We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.
Goat’s cheese, red pepper, and spinach
£33.00
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Quiche Lorraine (Pancetta)
£38.00
Gruyere, roasted onion, suspended in a rich double-cream egg custard, with a sprinkling of thyme and pancetta. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
PLEASE NOTE: The classic Quiche Lorraine is available from 18 October 2024 only … in the shop or to order online.
Quiche Lorraine – Individual
£5.75
1 portion size – a perfect lunch on the run. Have you tried Sally Clarke’s take on a classic Quiche Lorraine? Now is your opportunity to do just that!
PLEASE NOTE: Available from 18 October 2024, only (order online or pick up in the shop).
Chocolate and almond cake
£24.75
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
Cheese Straws – Medium (3)
£4.50
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.
Dark chocolate truffles
£14.50 – £48.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the best. A true Sally Clarke classic.
3 sizes available – each size comes boxed with ribbon.
Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and our truffles are unsurpassed!
Oatmeal biscuits
£4.75
Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.
Lemon and almond tart
£30.00
A tried and tested lemon tart recipe for 38 years! Made with ground almonds and lots of lemon juice and zest.
Clarke’s classic honey-nut nougat
£10.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.
Clarke’s classic – Vin d’Orange
£28.00
Sally found this fabulous recipe in the south of France many years ago and has been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.