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Sally Clarke’s Classics

The best – Clarke’s classics are forever

From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for nearly 40 years.

Chicken, mushroom, and leek pie


Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.

A true bestseller and Sally Clarke classic!

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From Chef Michele’s home town in Puglia, Sally thinks this is the best Colomba Classica ever! Studded with crusted sugar, candied peel, and almonds and made with delicious olive oil.

Limited quantity available.

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Gruyere, mushroom, and spinach


We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.

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Goat’s cheese, red pepper, and spinach


Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

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Cheese Straws – Medium (3)


Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect for a picnic or as an accompaniment to our soups.

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Dark chocolate truffles


Hand rolled, hand dipped – since 1984 and still the best. A true Sally Clarke classic.

3 sizes available – each size comes boxed with ribbon.

Small – box of 10 truffles; Medium – box of 20 truffles; and Large – box of 40 truffles. All appetites considered and these are unsurpassed!

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Oatmeal biscuits


Served in the restaurant for over 38 years – perfect with cheeses of any kind. Pack of 12.

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Lemon and almond tart


A tried and tested lemon tart recipe for 38 years! Made with ground almonds and lots of lemon juice and zest.

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Pear and almond tart


Seasonally changing fruit tart, and this is one of our favourites – pear, almond cream, and flaked almonds.

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Clarke’s classic honey-nut nougat


A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey.

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Clarke’s classic – Vin d’Orange


Sally found this fabulous recipe in the south of France many years ago and has been making it each winter, as soon as the Seville oranges come into season. Served simply poured over ice with a twist of orange, it makes the perfect aperitif or after-dinner drink.

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: or call 020 7221 9225

For all Shop online enquiries please email:

For all Shop enquiries please email: or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email:

You may also quickly find answers to your questions on our FAQ page.