Sally Clarke’s Classics
Always the best – Clarke’s classics for over 40 years
From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for over 40 years. They just keep getting better.
Chicken pie with mushroom and leek
£45.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!
**NOTE** – Our classic chicken pie is unable to be ordered online at the moment. Chef Michele (and his small but mighty team) is working hard to produce the best chicken pies we’ve ever seen, but not currently ‘to order’. Please phone the shop on 020 7229 2190 to see if there is one (or two) available!
Sausage rolls
£3.75
Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.
NOTE: Sausage rolls pictured are a mini version of the usual sausage rolls.
Gruyere, with mushroom and spinach
£34.50
We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere. Available in 8-portion or individual sizes.
Goat’s cheese, with red pepper and spinach
£34.50
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Quiche Lorraine (with Pancetta and Gruyere)
£38.50
Gruyere, roasted onion, suspended in a rich double-cream egg custard, topped with crisped pancetta and a sprinkling of thyme. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
Chocolate and almond cake
Price range: £26.50 through £45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
Cheese Straws (2)
£4.00
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.
Dark chocolate truffles
Price range: £14.50 through £48.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.
3 sizes available – each size comes bagged with ribbon.
Small – bag of 10 truffles; Medium – bag of 20 truffles; and Large – bag of 40 truffles. All appetites considered and our truffles are unsurpassed!
Oatmeal biscuits
£4.75
Served in the restaurant for over 40 years – perfect with cheeses of any kind, or on their own. Pack of 12.
Lemon and almond tart
£33.00
A tried and tested lemon tart recipe for 40 years! Made with ground almonds and lots of lemon juice and zest.
Clarke’s classic honey-nut nougat
£11.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey. You may not find a better nougat … anywhere else in the world.