Sally Clarke’s Classics
The best – Clarke’s classics are forever
From our own hand-rolled, hand-dipped dark chocolate truffles all the way to the magnificent buttery, flaky, herb-roasted chicken, mushroom, and leek pie, Sally Clarke’s classics have been tried, tested, and loved for nearly 40 years. They just keep getting better.
Chicken, mushroom, and leek pie
£37.00
Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!
Sausage rolls
£3.75
Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.
NOTE: Sausage rolls pictured are smaller than the size of the sausage rolls available.
Chicken, mushroom, and leek pasty
£7.00
Created especially for those who want the chicken pie experience – all the same ingredients (chicken, leek, and mushroom) in a one-portion-size pasty.
Beef and vegetable pasty
£6.00
Individual portion savoury pasty pocket containing beef, vegetables, and herbs.
Cheddar, leek, and potato – Vegetarian pasty
£5.00
Individual portion – savoury pastry pocket containing Cheddar, potato, and leek.
Gruyere, with mushroom and spinach
£34.50
We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere. Available in 8-portion or individual sizes.
Goat’s cheese, with red pepper and spinach
£34.50
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Quiche Lorraine (with Pancetta and Gruyere)
£38.50
Gruyere, roasted onion, suspended in a rich double-cream egg custard, with a sprinkling of thyme and pancetta. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.
Quiche Lorraine – Individual
£5.75
1 portion size – a perfect lunch on the run. Have you tried Sally Clarke’s update on a classic Quiche Lorraine? Now is your opportunity to do just that!
Chocolate and almond cake
£26.50 – £45.00
The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.
Cheese Straws (2)
£4.00
Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.
Dark chocolate truffles
£14.50 – £48.00
Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.
3 sizes available – each size comes bagged with ribbon.
Small – bag of 10 truffles; Medium – bag of 20 truffles; and Large – bag of 40 truffles. All appetites considered and our truffles are unsurpassed!
Oatmeal biscuits
£4.75
Served in the restaurant for over 40 years – perfect with cheeses of any kind, or on their own. Pack of 12.
Lemon and almond tart
£33.00
A tried and tested lemon tart recipe for 40 years! Made with ground almonds and lots of lemon juice and zest.
Clarke’s classic honey-nut nougat
£11.00
A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey. You may not find a better nougat … anywhere else in the world.