‘I thought I’d just run this little dive for a while…’
At the end of the summer, Rachel Cooke interviewed Sally in The Guardian about simple cooking, and Clarke’s being open for thirty years.
Read more »
The source of all things Restaurant and Shop related
Sign up to receive latest news and exclusive offers from the Sally Clarke Team
At the end of the summer, Rachel Cooke interviewed Sally in The Guardian about simple cooking, and Clarke’s being open for thirty years.
Read more »
April 1, 2016
450 g pitted black olives 6 anchovy fillets in oil 1 clove garlic, crushed to a cream 2 tsp capers, drained of brine or rinsed of salt Zest of 2 lemons, finely grated 1 small chilli, finely chopped 90 ml olive oil 1 tbsp chopped parsley, chives and/or thyme 1?2 baguette 1 clove garlic, cut in half […]
Open
In September, Sally shared her recipe for fresh pesto from her latest book with the listeners of Woman’s Hour on BBC Radio 4. Listen to her preparing it in the studio, and see the recipe here – or you can find it, along with many of Sally’s other favourite recipes, in Sally Clarke: 30 Ingredients.
Read more »
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.