Have you ever wondered………….. how Colin creates such beautiful flower arrangements at the restaurant?

April 14, 2016

Come to see and hear about the tricks of his trade,
over a delicious summer blossom-inspired lunch.

DURING THE CHELSEA FLOWER SHOW WEEK
COME TO CLARKE’S!!
THURSDAY 26TH MAY 2016

You are invited to a talk and demonstration given by
Clarke’s Dining Room Manager and ‘Florist Extraordinaire’, Colin Livingston,
ably assisted by Sally’s mother Sheila, keen gardener and botanical artist.

Together they will talk about early morning starts at Covent Garden,
the arrangements of flowers and plants at the restaurant
and the upkeep and care of the garden at Clarke’s.

A light summer 2 course lunch will be served, to include bellini on arrival
and a glass of Paul’s favourite white wine from the list.

Start time 12 noon, approximate finish 2:30

Bring a friend/neighbour/relative – the perfect gift for someone you love!

£90 Inclusive of lunch, wines, the demonstration and a going home present!

To book please email restaurant@sallyclarke.com or telephone 020 7221 9225

This event will be limited to 20-25 guests so please register your interest soon!