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Black Olive Tapenade Toasts with Anchovy and Capers

April 1, 2016

450 g pitted black olives 6 anchovy fillets in oil 1 clove garlic, crushed to a cream 2 tsp capers, drained of brine or rinsed of salt Zest of 2 lemons, finely grated 1 small chilli, finely chopped 90 ml olive oil 1 tbsp chopped parsley, chives and/or thyme 1?2 baguette 1 clove garlic, cut in half […]


Woman’s Hour

April 1, 2016

In September, Sally shared her recipe for fresh pesto from her latest book with the listeners of Woman’s Hour on BBC Radio 4. Listen to her preparing it in the studio, and see the recipe here – or you can find it, along with many of Sally’s other favourite recipes, in Sally Clarke: 30 Ingredients.

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