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Salmon with Sliced Fennel, Lemon and Dill
May 3, 2016
450 g fillet of wild or organically-reared salmon 1 medium fennel bulb, washed 1 small bunch radishes 1 small bunch dill, stems removed Juice of 2 lemons 4 tbsp olive oil 1 lemon, cut into 6 wedges Ask your fishmonger to pin-bone the salmon for you if you are unable to do this yourself. This […]
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Have you ever wondered………….. how Colin creates such beautiful flower arrangements at the restaurant?
Come to see and hear about the tricks of his trade, over a delicious summer blossom-inspired lunch. DURING THE CHELSEA FLOWER SHOW WEEK COME TO CLARKE’S!! THURSDAY 26TH MAY 2016 You are invited to a talk and demonstration given by Clarke’s Dining Room Manager and ‘Florist Extraordinaire’, Colin Livingston, ably assisted by Sally’s mother Sheila, […]
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April and May 2016 Newsletter with Recipe and Menu suggestions
Catch the new season peas, purple artichoke and fava beans from Italy and Spain and partner them with the (admittedly slightly expensive still) fine asparagus stalks from Norfolk. The Egyptian pink garlic has arrived and we are roasting the sweet and tiny cloves un-peeled to serve with grilled veal, lamb and venison dishes. Jersey Royals […]
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Welcome
I am delighted to welcome you to our new and greatly improved website! We are thirty-two this year, so I felt it was time for a change. As you will see we have kept some of the old functions and added a few new ones. One day we may even be brave enough to do online […]
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