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Port Eliot Festival – Blanche Vaughan

May 23, 2016

Just in case you needed another excuse to book tickets for the wonderful Port Eliot festival in July, also appearing on the Flower and Fodder stage will be the cookery writer and great friend of Sally, Blanche Vaughan

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Port Eliot Festival, 28–31 July 2016

May 11, 2016

Despite the rain, summer is gradually making its presence known, which means festival season is almost upon us. Sally is delighted to announce that she will be joining a fabulous list of food-related speakers on the Flower and Fodder stage at this year’s Port Eliot festival in St German’s, Cornwall over the weekend of 28–31 July. For […]

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Salmon with Sliced Fennel, Lemon and Dill

May 3, 2016

450 g fillet of wild or organically-reared salmon 1 medium fennel bulb, washed 1 small bunch radishes 1 small bunch dill, stems removed Juice of 2 lemons 4 tbsp olive oil 1 lemon, cut into 6 wedges Ask your fishmonger to pin-bone the salmon for you if you are unable to do this yourself. This […]

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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

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For all Shop enquiries please email: shop@sallyclarke.com or call:

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