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Sally Clarke Newsletter ~ March 2026

March 19, 2026

MARCH …
I have been under strict instructions to produce a spring newsletter – so with a 6-hour flight ahead of me – I have no excuses.
We are so lucky in Kensington at this time of year, as the tree-lined streets, parks, and gardens, are full of blossoming magnolias and cherry trees, signalling – for me – the second sign of spring (the first being the snowdrops, which peek their pretty heads through layers of the gently composting leaves of autumn and winter).

Read the entire newsletter, right here … and if you didn’t receive it in your inbox, you can subscribe for future newsletters, here!

our incredible hot cross buns in the crisp mid-March sun (2026)

incedible Simnel Cake – traditional Easter cake with it’s 11 balls of marzipan representing the good apostles

Sally Clarke: 41 years of Hospitality, One Restaurant, and the Art of the Table

March 4, 2026

Press Releases

With Arthur Lonsdale – Interview, 19th February 2026, first aired 4th March 2026 What does it really mean to welcome someone to your restaurant—and to do it every day for over four decades? KIOI sits down with Sally Clarke inside her iconic Notting Hill restaurant, Clarke’s (London) — a place now serving the grandchildren of […]

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The Bellini – Sally’s tried and true seasonal recipe Noble Rot Magazine

March 1, 2026

Press Releases

Excerpt of article by Eve Meehan, March 2026 … ‘In another small dining room, one where the tablecloths have been laid, stained, washed, and relaid for over 40 years, devoted customers ‘cheers’ over another wine-based classic, the Bellini. Sally Clarke, the woman behind the time-honoured Clarke’s Restaurant, had her first Bellini in the swanky dining […]

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Bridget Riley: ‘I want my paintings to make people feel alive …’

November 7, 2025

Press Releases

Lunch with the FT … Life & ArtsJackie Wullschlager – Published NOV 7 2025 ‘Bridget Riley, queen of abstract painting, is 94 and lives alone in a six-storey white stuccoed Victorian house with a yellow front door in west London. For more than half a century, she has got out of bed here, gone straight […]

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Thanksgiving and November news – 2025

November 1, 2025

Newsletters

November … November is here, folks, and we are ready to roll … Thanksgiving at the restaurant for Lunch or Dinner has been a ‘must-have hot ticket’ reservation for 39 years, now – so we are doubly excited to be presenting our 40th in just a few weeks, a moment before we celebrate our 41st […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call

020 7221 9225

For all Shop enquiries please email shop@sallyclarke.com, or call

020 7229 2190

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