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Recipe share for Sally’s perfect soft pistachio meringue with blood oranges and rhubarb. Perfect opportunity to practice for special occasions or any occasion. Ingredients 190g sugar 3 egg whites 2 tsp cornflour 1 tsp champagne wine vinegar ½ tsp vanilla essence 50g shelled unsalted pistachio nuts, roughly chopped 200g forced rhubarb (approximately 3 sticks) 50g […]
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Calling all mothers.. sons.. and daughters..! This year we are thrilled to be able to offer a selection of ideas for you to treat or to spoil (or to butter up!!) your lovely mothers. From sweet or savoury treats on the shop shelves, to a fabulous hamper filled with an exciting array of goodies, to a […]
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Calling all mothers !!! (plus sons plus daughters) – we are getting ready for you ! In normal times of course mothers, grandmothers and daughters (who may also be mothers!) gather to celebrate Mothering Sunday. Traditionally mothers are presented with posies of flowers picked from the hedgerows along the way…… Instead, 2021 Mother’s Day will […]
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So it seems that as soon as the government announcement arrived last week, the weather took a sudden turn for the better – and then the Snow Moon started to smile its radiant smile at us! Things are certainly looking up – with more and more having been vaccinated (I for one am older than […]
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Over the past few months, we have spent time growing and improving our range of Bakery, Shop and Production Kitchen products, and these are now readily available for next-day delivery to customers 7 days a week. We have created a range of beautiful hampers available for delivery all year round, as well as a very […]
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.