How to host it – A winter feasting special
Sally Clarke’s Kensington Thanksgiving The British pioneer of seasonal cooking throws an American feast for local friends … Tim Auld. Photography by Daisy Wingate-SaulPublished NOV 22 2024 In the Wine Room downstairs at Sally Clarke’s Kensington restaurant, now celebrating its 40th year, the lights are low, the flower arrangements are a fire of autumn colours […]
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