We are all so excited about Fay Maschler’s most favourite 50 restaurants in London – we are on the list!!!
http://www.standard.co.uk/goingout/restaurants/fay-maschlers-50-favourite-restaurants-in-london-a3533471.html
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Stay in season with fruit and veg, it’s cheaper and so much better – Sally writes for ES
I wonder why this tweeter needed a courgette so badly in mid-January: “went to 3 shops for a courgette no luck”, he exclaimed. It’s a mystery to me why anyone in Britain would want a courgette (or a strawberry, raspberry or asparagus) in midwinter — why all the fuss when there are so many ingredients […]
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Valentine Dinner Menu 2017
This year we will be offering a wonderful array of dishes from which to choose – please see below our menu ideas so far! Along with our award-wining wine list, magnums of Dom Ruinart rose Champagne will be offered at the table, or our famous blood orange Bellini and glasses of the fabulous Vinferno dessert […]
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Happy New 2017 and Welcome Back!
The Restaurant, Shop, Production Kitchen and Bakery are now fully open and firing on all cylinders after a brief rest-and-recouperate session for the staff (and owner!) over the Christmas and New Year’s holiday. Despite the grey, damp and miserable January weather, there are some (very) early indications that Spring is not too far off. Find […]
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Sally Clarke tops the ES Magazine Christmas List!
This year, Clarke’s Yule Log is one of ES magazine’s top choices for Christmas cakes and biscuits. Make sure to place an order for one today or tomorrow in time for Christmas collection from Sally Clarke Shop! Our full Christmas order list is available to view on the Shop webpage, including our luxurious cakes and […]
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