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Late October and November newsletter – for you ….

November 8, 2017

Two huge pieces of news to kick off with! Our Thanksgiving Dinner at the Restaurant is being planned as I write, and bookings are coming in fast. We will be roasting the special organic turkeys from Rhug Estate again this year, alongside the trimmings – as well as a variety of fish from Cornwall and […]

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Financial Times &
The Mayfair Magazine

October 24, 2017

We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3   The Mayfair Magazine, which is popped into some of  the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]

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Financial Times & The Mayfair Magazine

October 24, 2017

We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3   The Mayfair Magazine, which is popped into some of  the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]

Read more »

September and October 2017 Newsletter

August 30, 2017

We are back – to the old opening hours, on BOTH sides of Kensington Church Street!! (See below for full details). The Shop walls and shelves have been given a rub-down and a new coat of paint. The Restaurant floors have been sanded and polished, curtains have been cleaned and new equipment has been installed […]

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

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