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In the British Library there is an archive of life story sound recordings which tells the true story of how our food has changed over the past century. Now for the first time, the recordings are available online through the National Life Stories project. Sunday’s edition of BBC Radio 4’s The Food Programme celebrated this by bringing […]
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Just in case you needed another excuse to book tickets for the wonderful Port Eliot festival in July, also appearing on the Flower and Fodder stage will be the cookery writer and great friend of Sally, Blanche Vaughan
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Despite the rain, summer is gradually making its presence known, which means festival season is almost upon us. Sally is delighted to announce that she will be joining a fabulous list of food-related speakers on the Flower and Fodder stage at this year’s Port Eliot festival in St German’s, Cornwall over the weekend of 28–31 July. For […]
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