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The first Newsletter of 2018

January 17, 2018

SO Christmas memories are in the distant past – and New Year’s resolutions are (perhaps by some) already being reviewed …. But we are back – refreshed after a few days’ break, and ready, on both sides of the road, to welcome the tempting thoughts and sights of midwinter: Blood oranges and leafy lemons from […]

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‘To own something from Elizabeth David’s kitchen is extraordinary’: Sally Clarke

November 27, 2017

https://www.theguardian.com/lifeandstyle/2017/nov/25/sally-clarke-cooks-kitchen-heroes-elzabeth-david-alice-waters My brothers and I bought this house in 1979 as an investment – our parents very kindly lent us the down payment. It’s been a family home for a long time. To begin with, my youngest brother and I lived here, and then later he moved out. When my son was born, we bought […]

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Late October and November newsletter – for you ….

November 8, 2017

Two huge pieces of news to kick off with! Our Thanksgiving Dinner at the Restaurant is being planned as I write, and bookings are coming in fast. We will be roasting the special organic turkeys from Rhug Estate again this year, alongside the trimmings – as well as a variety of fish from Cornwall and […]

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Financial Times &
The Mayfair Magazine

October 24, 2017

We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3   The Mayfair Magazine, which is popped into some of  the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]

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Financial Times & The Mayfair Magazine

October 24, 2017

We are thrilled to be have been included in the Financial Times Weekend Section – Lunch with the FT – Edward St Aubyn was interviewed at Clarke’s Restaurant by Jonathan Derbyshire. 21/22.10.2017 page 3   The Mayfair Magazine, which is popped into some of  the smart West End letterboxes has a wonderful article on Sir Terence Conran, […]

Read more »

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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

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For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

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