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• 
  Gruyere, mushroom, and spinach

  2 × £33.00
• 
  Foie Gras: Princesse D'Isenberg - 200g (Serves 3-4)

  1 × £50.00
• 
  Orange polenta cake

  1 × £33.00
• 
  Sally Clarke's own label Olive Oil

  2 × £30.00
• 
  Goat's cheese, red pepper, and spinach

  1 × £33.00
• 
  Borage Honey - London Honey

  2 × £7.50
• 
  Cheese Straws – Medium (3)

  4 × £4.50
• 
  Chocolate and salted caramel tart – Individual

  2 × £4.50
• 
  Oat & Raisin Cookies

  1 × £7.00
• 
  Almond and/or pistachio macaroons

  1 × £8.00
• 
  Spinach & Ricotta Ravioli

  1 × £10.00
• 
  Florentine dipped in chocolate

  1 × £3.50
• 
  Plain shortbread

  1 × £7.50
• 
  Beef and vegetable pasty

  1 × £6.00
• 
  Carrot, walnut, and pecan cake

  1 × £33.00

Subtotal: £359.00

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