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Florentine dipped in chocolate


Chunky and crispy, these chocolate-dipped almond Florentines are the perfect sweet treat for a fancy afternoon tea.


Available for:

Local Delivery / Collection

Friday 22nd September

Made in our Notting Hill bakery

Sally Clarke wholesale bakery was established in 1989, to meet the ever-growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie, and patisserie, which have always been served in the restaurant and shops. This remains our focus today and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins, and cookies.

Our artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. We incorporate naturally fermented levain into most of our doughs, therefore limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. We do not use additives, preservatives, or improvers in our production. We deliver our breads and pastries every day, using our own smart liveried vans, throughout London and within the M25, to quality restaurants, specialty shops, hotels, and catering companies.

Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: or call 020 7221 9225

For all Shop online enquiries please email:

For all Shop enquiries please email: or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email:

You may also quickly find answers to your questions on our FAQ page.